216 maki curtis Recipes

extra virgin olive oil, garlic, chopped, salt, pepper, fresh mint, chopped, red onions, halved and peeled, fresh figs, balsamic vinegar, gorgonzola, tabasco, worcestershire, heavy cream, baguette, olive oil which has been mixed with 1 crushed garlic clove

olive oil, garlic, chopped, onion, chopped, red bell peppers , roasted, peeled, seeded and chopped, chicken stock, salt and pepper

head frisee, head boston lettuce, red onion, sliced, orange juice, balsamic vinegar, extra virgin olive oil, rosemary, chopped, dijon mustard, salt and pepper, orange slices, edible flowers

butter, yukon gold potatoes, peeled and sliced thinly, turnips, peeled and thinly sliced, yellow rutabaga, peeled and thinly sliced, heavy cream, sage leaves, grated parmesan or gruyere cheese

recipe dense polenta (made with 3 1/2 cups water to 1 cup cornmeal), chilled in a cake pan and cut into triangles, butter, olive oil, garlic clove, sliced thinly, rosemary

marinara sauce, grated cheese ( cheddar, mozzarella, jack), red pepper , julienned, caramelized onions, blanched broccoli florets, mushrooms, shredded carrots, use your favorite vegetable, basic pizza dough, sugar, warm (110 f degrees ) water, dry yeast, flour, salt, olive oil

fresh shiitake caps, good-quality sake, dark soy sauce, mirin, sugar

butter, zucchini , julienned, carrots , julienned, onions, very thinly sliced, stalks celery , julienned, tomato, peeled, seeded and finely chopped, water, salt and pepper, garlic cloves, basil leaves , packed, parmesan cheese, grated, olive oil

frozen soybeans (or frozen lima beans or string beans), about 2 cups, soy sauce, vinegar, mirin, grated ginger, scallion , sliced thinly on bias, canola oil, sesame oil for garnish

dense bread, crusts removed, mozzarella cheese, sliced thin, at room until golden on both sides., salt and pepper, to taste, milk, eggs , beaten in a shallow dish, flour, olive oil, basil leaves , julienned, calamata olives, pitted and chopped fine, sun dried tomatoes (in oil), sliced thin, capers, italian parsley, chopped, olive paste, anchovy fillets

olive oil, red bell pepper, diced, garlic cloves, diced, kale, chopped, spinach, chopped, salt and freshly-ground black pepper to taste, balsamic vinegar

fresh spinach fettuccine, cooked, spanish onions, thinly sliced, butter, olive oil, fresh lemon thyme, chopped, water or vegetable stock

spinach, sesame seeds, sugar, soy sauce, dashi (recipe above)

broccoli, cut in florets, stalks peeled and cut into 1-inch pieces, fresh ginger, peeled, soy sauce, rice wine vinegar, toasted sesame oil, scallion , sliced thinly on bias, red pepper, diced, toasted sesame seeds for garnish

okra , cut into 1/2-inch pieces, tomatoes, peeled and diced, onion, diced, water, sugar

shelled fava beans, canola oil, bamboo shoots, vegetable stock, salt, cornstarch, water, sesame oil, cooked white rice, garnish: chinese parsley

canola oil, salt, spinach, fresh, washed with stems removed, sugar, garlic, minced

water, sugar, peel of 1 orange , all white pith removed, cake, cream, fresh strawberries, washed, hulled, sliced (5 reserved whole for garnish)