Directions:
- Sandwich the cheese equally between 2 bread slices (add any of the additions). Season to taste. Lightly brush the milk on both sides of the sandwich. Dip briefly in flour and remove excess. Place sandwiches in egg and allow egg to soak in. Press edges of sandwiches together to seal. Heat oil in a large saute pan and add sandwiches. Fry on both sides until golden brown. Remove to paper towels to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.11 Kcal (3731 kJ) | ||
| Calories from fat | 619.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.79g | 106% | |
|---|---|---|---|
| Cholesterol | 174.5mg | 58% | |
| Sodium | 1330.64mg | 55% | |
| Potassium | 241.94mg | 5% | |
| Total Carbs | 41.5g | 14% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 29.51g | 59% | |
| Iron | 3.2mg | 18% | |
| Calcium | 717.5mg | 72% | |
| Amount Per 100 g | |||
| Calories | 360.52 Kcal (1509 kJ) | ||
| Calories from fat | 250.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 106% | |
|---|---|---|---|
| Cholesterol | 70.6mg | 58% | |
| Sodium | 538.34mg | 55% | |
| Potassium | 97.88mg | 5% | |
| Total Carbs | 16.79g | 14% | |
| Sugars | 0.85g | 8% | |
| Dietary Fiber | 2.13g | 21% | |
| Protein | 11.94g | 59% | |
| Iron | 1.3mg | 18% | |
| Calcium | 290.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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