Strawberry Shortcake (Curtis Aikens2) Recipe

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Strawberry Shortcake (Curtis Aikens2)
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Ingredients:

Directions:

  1. In a small saucepan over medium heat bring water and sugar to a boil. Add orange peel and cook for 1 minute or until sugar is dissolved. Remove from heat and let stand until mixture is room temperature. Remove orange peel and refrigerate until ready to use.
  2. Slice the pound cake into 1/2-inch slices and fit 1 layer of the slices into an 8 by 8-inch baking dish. Using a pastry brush generously brush the reserved orange sugar syrup on the cake. Squirt a 1 inch layer of whipped cream over the cake. Layer half the sliced strawberries over. Repeat with another layer of cake, orange sugar syrup, whipped cream and strawberries. Top with 3 reserved strawberries. Refrigerate for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2729.34 Kcal (11427 kJ)
Calories from fat 163.26 Kcal
% Daily Value*
Total Fat 18.14g 28%
Sodium 4530.74mg 189%
Potassium 2021.87mg 43%
Total Carbs 631.22g 210%
Sugars 353.41g 1414%
Dietary Fiber 23.64g 95%
Protein 34.92g 70%
Vitamin C 445.4mg 742%
Iron 9.1mg 50%
Calcium 1146.8mg 115%
Amount Per 100 g
Calories 136.02 Kcal (569 kJ)
Calories from fat 8.14 Kcal
% Daily Value*
Total Fat 0.9g 28%
Sodium 225.8mg 189%
Potassium 100.77mg 43%
Total Carbs 31.46g 210%
Sugars 17.61g 1414%
Dietary Fiber 1.18g 95%
Protein 1.74g 70%
Vitamin C 22.2mg 742%
Iron 0.5mg 50%
Calcium 57.2mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.3
    Points
  • 74
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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