251384 makhani vegan style indian butter Recipes

butter, milk, cornmeal, molasses, egg, sugar, cinnamon, ginger, salt, vanilla ice cream

butter, oil, carrot, sliced thin, potato, sliced, cumin, chili powder, coriander, turmeric, water, cilantro, chopped

butter, sliced fresh okra, ground cumin, ground ginger, ground coriander, ground black pepper, salt to taste

old fashioned oats, water, natural-style peanut butter (i use organic. smuckers makes an organic, natural pb.), brown sugar (i use florida crystals organic ), milk , as needed (i use about 2 or 3 tbsp), salt

all-purpose flour, double-acting baking powder, baking soda, salt, unsalted butter, softened, chunk-style peanut butter, light brown sugar, eggs, buttermilk, chocolate chips

all-purpose flour, double-acting baking powder, baking soda, salt, unsalted butter, softened, chunk-style peanut butter, light brown sugar, eggs, buttermilk, chocolate chips

skim milk, natural-style peanut butter or 1 cup low-fat peanut butter, honey, whey protein powder (i use vanilla, but i m sure chocolate would work too), dry uncooked oatmeal (not quick cooking kind )

natural-style peanut butter, unsweetened (i used half crunchy and half creamy), butter, softened, splenda brown sugar blend, vanilla, salt, baking soda, eggs, old fashioned oats , ground in a blender or 1 cup oat bran, old fashioned oats, semi-sweet chocolate chips or 1/2-3/4 cup mini chocolate chip

butter, onions, sliced, whole cardamom seeds, cinnamon stick, garlic cloves, ginger, ground cumin, ground curry powder, coriander powder, turmeric, tabasco sauce, warm water (divided ), tomatoes, peeled and cut, roasting chickens, cut up

butter, converted rice (uncooked ), jalapeno pepper, minced (add more if you like it very spicy), lime , juice, zest of above lime (zest it before you squeeze it), chicken broth, saffron threads, dry mustard, ground coriander, salt

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

butter, flour, chopped mixed nuts ( i used only almonds ), shredded coconut - process in food processor to get the fine kind that is sold at indian grocers, salt, sugar, milk, almond extract, cream , fresh fruit like strawberries or mangoes

butter, fat-free milk, yellow cornmeal, sugar, molasses, pumpkin pie spice, salt, egg yolks, frozen fat-free whipped topping, thawed

butter, sliced onion, almonds, curry powder , optional, golden raisins, hot cooked long grain rice

nonstick vegetable cooking spray, all-purpose flour, sugar, natural unsweetened cocoa powder (sifted, then measured), baking soda, salt, water, vegetable oil, apple cider vinegar, vanilla extract, vegetable oil, sugar, light corn syrup, water, chopped lightly salted dryroasted peanuts, creamy natural-style peanut butter (smooth, made with only peanuts and salt), baking soda, vanilla extract, imported milk chocolate, chopped, heavy whipping cream, powdered sugar, chilled heavy whipping cream, creamy natural-style peanut butter (smooth, made with only peanuts and salt), chilled mascarpone cheese

chickpeas, vanilla extract, natural-style peanut butter, natural-style peanut butter, baking powder, chocolate chips

natural-style peanut butter (no sugar), cooked japanese-style rice , can be white (i use brown (genmai)

natural-style peanut butter, silken style firm light tofu, plain fat-free yogurt, skim milk, protein powder, strawberries, ice cubes