4656 maker barley risotto Recipes
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olive oil, divided, onion, diced and10 Moreolive oil, divided, onion, diced, barley , soaked overnight and drained, kale, thick stems removed, leaves chopped, chili powder, divided, garlic cloves, minced, whole peeled tomatoes, crushed, kosher salt, poblano peppers, reduced-fat white cheddar, grated (1/2 cup), reduced-fat monterey jack cheese, halved, crumbled pasteurized queso fresco1 hour 5 min, 12 ingredients
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fat-free , lower-sodium organic vegetable broth or chicke... and17 Morefat-free , lower-sodium organic vegetable broth or chicken broth, uncooked pearl barley, frozen whole-kernel corn, chopped green onions, fresh lime juice, ground cumin, chili powder, ground red pepper, lower-sodium black beans, rinsed and drained, diced tomatoes and green chiles, undrained, garlic clove, minced, chopped fresh cilantro, flour tortillas, shredded reduced-fat sharp cheddar cheese (about 3/4 cup), sliced curly leaf lettuce, bottled salsa, light sour cream, chopped fresh cilantro (optional)18 ingredients
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head green cabbage, cored, olive oil, chopped onion and10 Morehead green cabbage, cored, olive oil, chopped onion, cooked pearl barley, crumbled feta cheese (about 3/4 cup), dried currants, pine nuts, toasted, chopped fresh parsley, salt, divided, freshly ground black pepper, divided, apple juice, cider vinegar, crushed tomatoes, undrained13 ingredients
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Barley Pilaf with Artichoke Heartswarm water, uncooked quick-cooking barley, salt, olive oil and6 Morewarm water, uncooked quick-cooking barley, salt, olive oil, quartered artichoke hearts, drained and rinsed, bottled minced garlic, commercial pesto, lemon juice, chickpeas (garbanzo beans), drained and rinsed, grated parmesan cheese10 ingredients
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Barley Pilaf with Spinach, Tomatoes, Mint, and Fetaolive oil, garlic cloves, sliced and8 Moreolive oil, garlic cloves, sliced, fresh spinach (about 4 oz), uncooked quick-cooking barley, diced tomatoes, undrained, organic vegetable broth (such as swanson certified organic), salt, chopped fresh mint, sliced green onions, crumbled feta cheese32 min, 10 ingredients
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Barley Brothlamb neck bones, water, barley, salt, whole mace and3 Morelamb neck bones, water, barley, salt, whole mace, chopped spinach, chopped fresh parsley, raisins8 ingredients
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Barley Stuffingchicken , beef or vegetable broth, crumbled dried rosemary and6 Morechicken , beef or vegetable broth, crumbled dried rosemary, garlic, minced, minced scallions (green onions), olive oil, poultry seasoning , to taste, sliced fresh mushrooms, uncooked goya pearl barley1 hour , 8 ingredients
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Barley & Bean Vegetable Soupbutter, sweet onion, diced, garlic, minced, carrot, diced and10 Morebutter, sweet onion, diced, garlic, minced, carrot, diced, stalks of celery, sliced, beef broth, goya ham flavoring in 3 cups hot water, bay leaves, pearled barley: soaked, boiled, drained, dark red kidney beans, drained and rinsed, tomato paste, smoked paprika, salt , fresh cracked black pepper to taste, dried thyme , oregano, and chevril55 min, 14 ingredients
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Barley Salad with Pesto, Tomato, and Zucchiniwater, uncooked quick-cooking barley, fresh parsley leaves and11 Morewater, uncooked quick-cooking barley, fresh parsley leaves, fresh cilantro leaves, pine nuts, toasted, grated fresh parmesan cheese, water, fresh lemon juice, olive oil, salt, black pepper, diced zucchini, diced plum tomato, diced red onion14 ingredients
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Barley-Vegetable Stuffed Acorn Squashacorn squash (about 12 oz each), water, dark sesame oil and11 Moreacorn squash (about 12 oz each), water, dark sesame oil, sliced fresh shiitake mushroom caps, diced onion, diced carrot, sliced leek, garlic cloves, minced, chopped fresh spinach, cooked pearl barley, low-sodium soy sauce, salt, ground red pepper, toasted sesame seeds14 ingredients
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Barley-and-Mushroom Casserolemargarine, presliced mushrooms and5 Moremargarine, presliced mushrooms, shiitake mushrooms, stems removed and caps sliced, uncooked pearl barley, onion soup mix (such as lipton recipe secrets), water, chopped chives (optional)7 ingredients
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Beef, Barley Soup-Sublette Countybarley, bay leaf, beef stock, black pepper and12 Morebarley, bay leaf, beef stock, black pepper, diced tomatoes-drained, kidney or other bean, tomato sauce, carrots-frozen sliced, celery-chopped, garlic-minced, ground beef, onion-chopped, oregano leaves, dried, seasoned salt, sweet green pepper-diced, worchesteshire sauce16 ingredients
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Barley Soup with Scotchvegetable broth, barley grits, vegetable oil and7 Morevegetable broth, barley grits, vegetable oil, onion, finely diced, scotch whisky, unsalted butter, salt and freshly ground pepper, celery leaves, dry salami, sliced paper -thin (about 20 slices), frache , for serving40 min, 10 ingredients
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Barley Pilaf with Chickpeas and Artichoke Heartswarm water, uncooked quick-cooking barley, salt and7 Morewarm water, uncooked quick-cooking barley, salt, commercial pesto, chickpeas (garbanzo beans), drained and rinsed, fresh lemon juice, olive oil, bottled minced garlic, quartered artichoke hearts, drained and rinsed, preshredded fresh parmesan cheese10 ingredients
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Barley-Vegetable Saladuncooked pearl barley, frozen petite green peas, thawed and9 Moreuncooked pearl barley, frozen petite green peas, thawed, shredded carrot, sliced mushrooms, fresh lemon juice, diced red onion, chopped fresh parsley, chopped fresh mint, extra virgin olive oil, salt, freshly ground black pepper1 hour 12 min, 11 ingredients
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Dakosalata (Salad with Barley Rusks)barley rusks, anthotiro cheese, crumbled, tomatoes and3 Morebarley rusks, anthotiro cheese, crumbled, tomatoes, extra-virgin olive oil, plus more for drizzling, red wine vinegar, a pinch of salt6 ingredients
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Barley Pilaf With Toasted Almonds And Raisinsolive oil, chopped onion and7 Moreolive oil, chopped onion, fat-free , less-sodium chicken broth, uncooked quick-cooking barley, sliced almonds, toasted, golden raisins, chopped fresh flat-leaf parsley, salt, pepper9 ingredients
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