114095 makeover nacho bake Recipes

  • Makeover Nacho Beef Bake
    ground beef, black beans, rinsed and drained, water and
    7 More
    ground beef, black beans, rinsed and drained, water, reduced-sodium taco seasoning, tubes (8 oz each) refrigerated reduced-fat crescent rolls, reduced-fat sour cream, shredded reduced-fat cheddar cheese, baked nacho-flavored tortilla chips (about 2 cups), crushed, shredded lettuce, tomatoes, chopped
    45 min, 10 ingredients
  • Makeover Twice-Baked Potatoes
    baking potatoes, butter, softened, milk and
    5 More
    baking potatoes, butter, softened, milk, turkey bacon (about 9 slices), diced and cooked, shredded reduced-fat cheddar cheese, divided, minced chives, salt, pepper
    30 min, 8 ingredients
  • Nacho Chicken Bake
    nacho cheese tortilla chips and
    8 More
    nacho cheese tortilla chips, condensed cream of chicken soup, undiluted (2 - 10 3/4oz cans), chunk white chicken, drained, picante sauce, shredded cheddar cheese (plus additonal for garnish, opt), onion, chopped, chopped green chilies, shredded lettuce, chopped fresh tomato
    55 min, 9 ingredients
  • Black Bean Nacho Bake
    pasta shells, cooked and drained and
    5 More
    pasta shells, cooked and drained, black beans, rinsed and drained, condensed nacho cheese soup, undiluted, milk, crushed tortilla chips, shredded cheddar cheese
    45 min, 6 ingredients
  • Nachos Supreme
    nacho chip, canned chili and
    6 More
    nacho chip, canned chili, colby cheese (from can) or nacho cheese (from can), onion, jalapeno pepper (optional), lettuce, tomato, sour cream
    15 min, 8 ingredients
  • Nacho Grande Ixtapa
    nacho chips, salsa, sliced olive, green pepper, chopped and
    5 More
    nacho chips, salsa, sliced olive, green pepper, chopped, red pepper, chopped, green onion, chopped, chopped ham, cheddar cheese, grated, mozzarella cheese
    30 min, 9 ingredients
  • Nacho Potatoes
    baking potato, cooked ground beef and
    6 More
    baking potato, cooked ground beef, taco seasoning or 1 tsp fajita seasoning mix, more to taste, cheddar cheese or 1 cup jalapeno jack cheese, grated, sour cream, tomato, chopped, cilantro, chopped, salsa , of choice
    55 min, 8 ingredients
  • Nachos N' Beans
    baked beans (preferably vegetarian ), cheddar cheese and
    1 More
    baked beans (preferably vegetarian ), cheddar cheese, corn chips (amount needed varies)
    9 min, 3 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Spicy Nacho Bake Spicy Nacho Bake
    ground beef, onions, chopped, green peppers, chopped and
    8 More
    ground beef, onions, chopped, green peppers, chopped, diced tomatoes, undrained, hot chili beans, black beans, rinsed and drained, whole kernel corn, drained, tomato sauce, taco seasoning, spicy nacho tortilla chips, shredded cheddar cheese
    1 hour 35 min, 11 ingredients
  • Nacho Chicken Bake Nacho Chicken Bake
    nacho tortilla chips and
    8 More
    nacho tortilla chips, condensed cream of chicken soup, undiluted, chunk white chicken, drained, picante sauce, shredded cheddar cheese, onion, chopped, chopped green chilies, shredded cheddar cheese , optional, shredded lettuce and chopped fresh tomatoes
    55 min, 9 ingredients
  • Nacho Party Slices Nacho Party Slices
    nacho tortilla chips, crushed, butter, melted and
    16 More
    nacho tortilla chips, crushed, butter, melted, cream cheese, softened, mayonnaise, taco seasoning, all-purpose flour, eggs, lightly beaten, cooked chicken breasts, finely chopped, mexican blend cheese, shredded, green onion, finely chopped, sour cream, whole kernel corn, garnish, cubed avocado, garnish, tomato, chopped, garnish, sliced ripe olives, garnish, salsa (optional), cracker (optional), tortilla chips (optional)
    26 min, 18 ingredients
  • Nacho Dip Nacho Dip
    nacho cheese or 1 8 oz bag of shredded cheese and
    2 More
    nacho cheese or 1 8 oz bag of shredded cheese, cream cheese, hormel chili without or with beans
    8 min, 3 ingredients
  • Nacho Pie Nacho Pie
    nacho tortilla chips, coarsely crushed, ground beef and
    5 More
    nacho tortilla chips, coarsely crushed, ground beef, chopped onion, salt and pepper to taste, chili beans, undrained, warmed, tomato sauce, shredded part-skim mozzarella cheese
    30 min, 7 ingredients
  • Nacho Spuds Nacho Spuds
    baking potatoes (1 1/2 lb total, sliced into 1/2-inch thi... and
    10 More
    baking potatoes (1 1/2 lb total, sliced into 1/2-inch thick rounds), extra virgin olive oil, salt, pepper, lean ground sirloin, black beans, rinsed, taco seasoning, sharp cheddar cheese, shredded, grape tomatoes , quartered lengthwise, sour cream , for serving, shredded lettuce , for serving
    40 min, 11 ingredients
  • Nacho Spuds Nacho Spuds
    baking potatoes, milk, sharp cheddar cheese, grated and
    4 More
    baking potatoes, milk, sharp cheddar cheese, grated, minced onion, red pepper flakes, salt, black pepper
    2 hour 15 min, 7 ingredients
  • Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche (Bobby Flay) Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche (Bobby Flay)
    baked or fried tortilla chips (combination of blue and ye... and
    22 More
    baked or fried tortilla chips (combination of blue and yellow), monterey jack cheese, shredded, white cheddar, shredded, tomatillo-poblano salsa , recipe follows, smoked tomato relish , recipe follows, green chile creme fraiche , recipe follows, tomatillos, husked and washed, poblano chile peppers, red onion, peeled and sliced into 1/4-inch thick slices, canola oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground black pepper, garlic, coarsely chopped, lime, juiced, chopped cilantro, tomatoes, canola oil, plus more for brushing on the tomatoes, salt and freshly ground pepper, red wine vinegar, chipotle pepper puree, spanish onion, finely chopped, creme fraiche or sour cream, sliced green onions, salt and freshly ground pepper
    55 min, 23 ingredients
  • Baked Apple Baked Apple
    baked apples, by anne campbell and
    31 More
    baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night
    45 min, 33 ingredients




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