5394 makeover halibut enchiladas Recipes

halibut fillet, olive oil, green onion, thinly sliced, fresh dill, chopped, tomatoes, cut in half

halibut fillets, salt, flour, olive oil, onions, sliced, white wine, garlic cloves, minced, dried oregano, mustard seeds, powdered saffron, minced fresh parsley or 2 tsp dried parsley, minced fresh coriander or 1/4 tsp dried coriander, lemon , juice of, capers, tomatoes, diced, black olives , slivered, water

halibut steaks, salt, pepper, limes , juice of, garlic, crushed, olive oil, sliced almonds, butter

halibut steaks (180g each or 6 oz.), olive oil (15ml), fresh basil, chopped roughly (15ml), lemon

halibut fillet, breadcrumbs, divided, light mayonnaise (helman s), dijon mustard, lemon juice, parmesan cheese, divided, butter, garlic, parsley

corn tortillas, mexican blend cheese, shredded, black beans, drained, green chilies, roma tomatoes, seeded and diced, red onion, diced, green onions, chopped, red enchilada sauce, green enchilada sauce

lemon, halved, olive oil, onion, chopped, garlic cloves, chopped, grated lemon peel, paprika, ground cumin, ground ginger, cayenne pepper, fresh parsley, chopped, dill , to taste, fresh mint, chopped, halibut, vegetable broth or 4 cups chicken broth, artichoke hearts, fresh fennel bulbs, trimmed, quartered vertically, carrots, peeled, cut into 1 inch lengths

alaskan halibut, flour tortillas, chopped cilantro, avocados, diced, roma tomatoes, diced, jalapenos, finely chopped, lemon juice, green onion, garlic, minced, olive oil, corn, celery (finely chopped ), mustard, ketchup, horseradish, paprika, red wine vinegar

olive oil, bell pepper , cut into thin strips, onion, chopped, garlic, minced, dried basil, imported crushed plum tomatoes, halibut fillets (4-6 oz each)

halibut steaks (1/2 inch thick, approx . 2 lbs.), extra virgin olive oil (preferable very strong), balsamic vinegar, mint leaves, sliced thin, garlic clove, minced fine, salt and pepper

halibut fillet, lemon pepper seasoning, corn tortillas, cabbage, chopped, avocado, ripe, green onions, chopped, garlic clove, chopped, sour cream, mayonnaise, habanero sauce, apple cider vinegar, lemon pepper seasoning

fresh basil leaf, extra virgin olive oil, fresh lemon juice, garlic clove, minced, sea salt and fresh ground white pepper, to taste, halibut fillets, each 6 to 8 oz, extra virgin olive oil, for coating, sea salt and fresh ground white pepper, to taste, pine nuts, toasted

halibut fillet, rice vinegar, honey, garlic cloves, minced, red pepper flakes, crushed, canola oil, red pepper , cut into 1/4 -inch wide strips, zucchini , small, cut into 2-inch by 1/4 -inch strips, mushroom, sliced (cremini or white), cilantro, minced (optional)

halibut fillets, extra virgin olive oil, paprika, red pepper flakes, garlic powder, dried oregano, marjoram, lemon peel, ground cumin, toasted sesame seeds, salt , to taste, assorted grilled vegetables , such as grape tomatoes, red onion rings, eggplant and zucchini, to serve

halibut fillets, portions (5oz each), olive oil, for brushing, salt and pepper, fresh thyme sprig, fresh basil leaf, loosely packed, ripe fresh beefsteak tomatoes, tomato vinegar (or good quality white wine vinegar), minced garlic, extra virgin olive oil, salt and pepper

extra virgin olive oil, onion, chopped, garlic cloves, minced, chopped tomatoes , with juice, kosher salt & freshly ground black pepper, swiss chard, stemmed and washed (1 generous bunch), yukon gold potatoes or 1 lb fingerling potato, scrubbed and sliced, fresh parsley, chopped (1/2 cup chopped ), halibut (pacific ) or 2 lbs arctic char fillets, dry white wine

ground coriander, salt, ground cumin, fresh ground black pepper, extra-virgin olive oil, divided, garlic cloves, minced, halibut fillets, sliced fennel bulbs (about 1 medium), vertically sliced red onion, chopped flat leaf parsley, fresh lemon juice, fresh thyme leave

halibut, 1 inch thick, butter, minced onions, salt, garlic salt, pepper, dried thyme, dried tarragon, dried basil, dried parsley, lemon juice