66713 makeover almond rhubarb cake Recipes

king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, egg, egg white, buttermilk, canola oil, vanilla extract, almond extract, sliced fresh or frozen rhubarb, sliced almonds, toasted, divided, sugar, butter, melted

rhubarb, sugar, water, cornmeal flour, all-purpose flour, baking powder, ground cinnamon, sugar, orange , zest of, butter, diced, egg, milk, dark brown sugar

rhubarb, cut in 1/2-inch pieces, sugar, shortening, sugar, egg, flour, baking soda, vanilla, cinnamon, buttermilk

rhubarb, diced, brown sugar, egg, milk, flour, butter, vanilla, baking soda, brown sugar, cinnamon, salt, nuts (optional)

cake flour, superfine sugar or 1 1/2 cups splenda granular , sugar substitute, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, almond extract

almonds, all-purpose flour, granulated sugar, butter, softened, fresh orange juice, almond extract, baking powder, salt, eggs, orange marmalade, orange liqueur, whipping cream, granulated sugar, almonds, toasted, orange rind twists (optional)

almond flour (7 oz), sugar, all-purpose flour, unsalted butter, softened, eggs, at room temperature, dark rum, fresh blueberries

rhubarb, diced and cooked, apple , pealed diced and cooked, low-fat margarine, sugar, vanilla extract, eggs, flour, baking powder, salt, sliced almonds

butter, softened, sugar, eggs, egg whites, king arthur unbleached all-purpose flour, baking powder, salt, fat-free milk, unsweetened applesauce, vanilla extract, almond extract, seedless raspberry spreadable fruit, butter, softened, reduced-fat butter, softened, sugar, lemon juice, grated lemon peel

cake, white sugar, butter, melted, vanilla extract, egg, flour, salt, buttermilk with 1 tsp baking soda added (do this in 2 cup measuring cup, as it will foam up!), diced fresh rhubarb, sugar, mixed with 1/2 tsp cinnamon, fresh whipped cream , optional

blanched almond, eggs, cake flour, salt, sugar, powdered sugar

rhubarb (fresh or frozen ), red jell-o (i used strawberry), sugar, yellow cake mix, water (per cake mix directions), oil (per cake mix directions), eggs (per cake mix directions), sugar, flour, butter

cake flour, almonds, sliced, toasted, and finely ground, eggs, egg yolk, sugar, sugar, pure vanilla extract, cream of tartar, heavy whipping cream, pure vanilla extract, granulated sugar, ground almonds, toasted sliced

cake, butter, sugar, eggs, almond extract, vanilla extract, flour, glaze : (optional; or sprinkle with desired amount of confectioner s sugar), butter, sugar, milk, almond extract or 1/2 tsp of vanilla extract

almonds, chopped, butter, softened, shortening, sugar, splenda sugar substitute, eggs, separated, lemon rind, grated, lemon juice, vanilla extract, almond extract, all-purpose flour , sifted, baking powder, baking soda, salt, milk, cream of tartar, sugar, whole almond, apricot preserves, orange juice

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )

almonds sliced, sugar, flour, salt, baking soda, cinnamon, nutmeg, lg egg beaten, vegetable oil, chopped raw apple

egg, brown sugar, vegetable oil, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, milk, sliced fresh or frozen rhubarb, sliced almonds, divided, sugar, butter, melted