106168 make vanilla baggies Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Make Ahead Jam Thumbs
    make ahead cookie mix, white sugar, butter and
    5 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white
    8 ingredients
  • Make Ahead Cherry Winks
    make ahead cookie mix, white sugar, butter and
    6 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved
    9 ingredients
  • Make Ahead Toffee Bars
    make ahead cookie mix, brown sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts
    7 ingredients
  • Scallops Crudo With Vanilla Salt
    day boat scallops, freshly squeezed lime juice and
    5 More
    day boat scallops, freshly squeezed lime juice, good-quality extra-virgin olive oil, vanilla salt, freshly grated ginger, mint leaves , sliced into chiffonade, make vanilla salt , all you do is scrape out the insides of a vanilla bean and put it into a 1/4 cup of salt. let it sit for 2 days and it ll be ready to use. easy
    7 ingredients
  • Vanilla Bean Cheesecake
    vanilla sandwich cookies (such as oreo golden original sa... and
    9 More
    vanilla sandwich cookies (such as oreo golden original sandwich cookies), vanilla bean , split lengthwise and seeds scraped, butter, melted, cream cheese, softened, white sugar, eggs, vanilla beans , split lengthwise and seeds scraped, pure vanilla extract, sour cream, heavy cream
    1 hour 45 min, 10 ingredients
  • Vanilla Milk Tea
    vanilla flavored black tea bags, powdered milk and
    3 More
    vanilla flavored black tea bags, powdered milk, cm vanilla beans or 1 tsp vanilla essence, artificial sweetener, to taste (any can be used , from hypocaloric to plain or flavoured sugar, to honey or syrup...use your immagina), boiling water
    3 min, 5 ingredients
  • Vanilla Cream
    vanilla bean , halved lengthwise, or 1 tsp vanilla extract and
    2 More
    vanilla bean , halved lengthwise, or 1 tsp vanilla extract, chilled heavy cream, sugar
    5 min, 3 ingredients
  • Vanilla Brownies
    vanilla chips, margarine or 1/2 cup butter and
    10 More
    vanilla chips, margarine or 1/2 cup butter, all-purpose flour, sugar, chopped nuts, vanilla, salt, eggs, powdered sugar, butter, soft, milk or 1 -2 tbsp water, vanilla
    1 hour , 12 ingredients
  • Vanilla Irish Cream Frappe
    vanilla-flavored syrup, irish cream syrup and
    2 More
    vanilla-flavored syrup, irish cream syrup, scoops low-fat vanilla ice cream or 3 scoops frozen yogurt, milk
    2 min, 4 ingredients
  • Vanilla Souffle
    vanilla beans or 1 tsp vanilla extract, whole milk and
    7 More
    vanilla beans or 1 tsp vanilla extract, whole milk, granulated sugar, flour, arrowroot, butter, egg yolks, egg whites, sugar (for sprinkling )
    45 min, 9 ingredients
  • Vanilla Tea Shake
    vanilla-flavored black tea, scoops vanilla ice cream and
    3 More
    vanilla-flavored black tea, scoops vanilla ice cream, vanilla extract, ground nutmeg, heavy cream , whipped
    2 min, 5 ingredients
  • Make Your Own  Vanilla Ice Cream in Baggies Make Your Own Vanilla Ice Cream in Baggies
    milk, half-and-half, sugar, vanilla or 1/4 tsp flavoring and
    4 More
    milk, half-and-half, sugar, vanilla or 1/4 tsp flavoring, sodium chloride rock salt (nacl), ice, ziploc bag, ziploc bag
    25 min, 8 ingredients
  • Vanilla Butternut Pound Cake Vanilla Butternut Pound Cake
    sugar, flour, eggs, shortening, butter, salt and
    2 More
    sugar, flour, eggs, shortening, butter, salt, evaporated milk (add enough whole milk to make 1 cup), vanilla butternut flavoring
    21 min, 8 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Vanilla Sheet Cake With Vanilla Buttercream Frosting Vanilla Sheet Cake With Vanilla Buttercream Frosting
    vanilla cake mix and
    12 More
    vanilla cake mix, vanilla instant pudding mix (4 serving size), flour, sugar, baking powder, eggs, milk, vegetable oil, vanilla extract, butter or 1/2 cup margarine, softened, powdered sugar , sifted, milk, vanilla extract
    1 hour , 13 ingredients
  • Vanilla Decaf Coffee Shake Vanilla Decaf Coffee Shake
    vanilla extract and
    3 More
    vanilla extract, brewed decaffeinated coffee (any of your choice), scoops ice cream (vanilla or cookies n cream), chocolate syrup (optional)
    7 min, 4 ingredients
  • Vanilla Pudding from Premade Mix Vanilla Pudding from Premade Mix
    vanilla pudding mix , and
    3 More
    vanilla pudding mix ,, milk or 2 cups reconstituted non-fat powdered, butter or 1 tbsp margarine, vanilla
    20 min, 4 ingredients




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