Vanilla Irish Cream Frappe Recipe

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Vanilla Irish Cream Frappe
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Ingredients:

Directions:

  1. Combine the milk, syrups and two scoops ice cream or frozen yogurt in a blender. Blend until thick and creamy and pour into a glass. Top with remaining ice cream or frozen yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.25 Kcal (483 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.9mg 2%
Sodium 124.82mg 5%
Potassium 382.2mg 8%
Total Carbs 20.2g 7%
Sugars 17.05g 68%
Protein 7.5g 15%
Calcium 298.9mg 30%
Amount Per 100 g
Calories 39.69 Kcal (166 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.69mg 2%
Sodium 42.98mg 5%
Potassium 131.61mg 8%
Total Carbs 6.96g 7%
Sugars 5.87g 68%
Protein 2.58g 15%
Calcium 102.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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