115115 make turkey porcini mushrooms marsala wine Recipes

  • Chicken Marsala
    chicken breasts, skinless and boneless (about 1 1/2 lbs.) and
    10 More
    chicken breasts, skinless and boneless (about 1 1/2 lbs.), all-purpose flour, kosher salt, divided, fresh ground black pepper, divided, extra virgin olive oil, prosciutto, thinly sliced, cremini mushrooms, stemmed and halved (can use porcini mushrooms), sweet marsala wine, chicken stock, unsalted butter, flat leaf parsley, chopped
    20 min, 11 ingredients
  • Porcini Swiss Fondue
    marsala wine (plus 2 tbsp), dried porcini mushrooms and
    7 More
    marsala wine (plus 2 tbsp), dried porcini mushrooms, fontina cheese (granted-vacheri cheese can be substituted), emmenthaler cheese (or any other swiss cheese available), flour, garlic clove (halved ), white wine (dry ), pecorino romano cheese (grated-parmesan can be used instead), fresh black pepper
    15 min, 9 ingredients
  • Pasta With Porcini Mushroom Sauce
    dried porcini mushrooms (about 2/3 cup), butter and
    9 More
    dried porcini mushrooms (about 2/3 cup), butter, onion, diced, chopped dried rosemary, marsala, tomato paste, heavy cream, choppped fresh parsley, salt and pepper, whole wheat pasta, grated parmesan cheese
    50 min, 11 ingredients
  • Turkey Marsala
    turkey cutlets (about 3 oz each), flour, milk and
    10 More
    turkey cutlets (about 3 oz each), flour, milk, salt & freshly ground black pepper, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, assorted mixed mushrooms, sliced, sweet marsala wine, low sodium chicken broth, leaf from 1 fresh rosemary sprig, pepper
    30 min, 13 ingredients
  • Turkey Marsala
    turkey breast cutlets (pounded to 1/4 inch thick ), flour and
    4 More
    turkey breast cutlets (pounded to 1/4 inch thick ), flour, dried rosemary, marsala wine, dry white wine or 1/4 cup chicken broth, salt and pepper
    20 min, 7 ingredients
  • Best Creamy Marsala Wine Sauce over Mushroom Ravioli
    portabella mushroom ravioli (about 12 ravioli per box) and
    7 More
    portabella mushroom ravioli (about 12 ravioli per box), marsala wine, heavy cream, low-fat milk, olive oil, sliced mushrooms, diced onion (optional), salt and pepper
    20 min, 8 ingredients
  • Farfalle with Sausage and Porcini Mushrooms: Corzetti alla Novese (Mario Batali)
    semolina flour, eggs, dry white wine, salt and
    10 More
    semolina flour, eggs, dry white wine, salt, porcini mushrooms, extra-virgin olive oil, onion, thinly sliced, garlic, thinly sliced, fresh italian sausage, ground or cut into bite-sized chunks, ripe tomatoes, peeled, seeded and roughly chopped , with their juices, red wine, salt, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, grated parmigiano-reggiano , plus a chunk for serving
    1 hour 25 min, 14 ingredients
  • Chicken with Chanterelle Mushrooms and Marsala Wine
    all-purpose flour, paprika and
    8 More
    all-purpose flour, paprika, skinless, boneless chicken breast halves, butter, sliced chanterelle mushrooms, butter, salt and ground black pepper, or to taste, chicken broth, dry marsala wine, dried tarragon, crushed
    45 min, 10 ingredients
  • Chicken Breasts With Porcini Mushrooms
    chicken breasts , skinless butterflied and
    14 More
    chicken breasts , skinless butterflied, spices (herbes de provences or mexican seasoning mix or), margarine, onion, chopped, mushrooms, fresh or 250 g frozen porcini mushrooms, in pieces, white wine, heavy cream, broth, cornflour, garlic cloves, minced, lemon zest, grated, chives, chopped (or more or other herbs to taste), black pepper, salt, chives , for decoration
    50 min, 15 ingredients
  • Risotto With Asparagus and Porcini Mushrooms
    fresh asparagus, chicken broth and
    8 More
    fresh asparagus, chicken broth, dried porcini mushrooms (or mushrooms of your choice), onion, chopped, olive oil, arborio rice, uncooked, dry white wine, parmesan cheese, grated, salt, pepper
    50 min, 10 ingredients
  • Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
    dried porcini mushrooms, garlic cloves and
    12 More
    dried porcini mushrooms, garlic cloves, chopped fresh rosemary, fresh thyme leaves, kosher salt, ground black pepper, veal shoulder clod roast , tied to hold shape, olive oil, meaty veal neck bones, canned low-salt chicken broth, dry red wine, drained chopped canned tomatoes, tomato paste, balsamic vinegar
    14 ingredients
  • Turkey Marsala Turkey Marsala
    turkey breast tenderloins and
    9 More
    turkey breast tenderloins, king arthur unbleached all-purpose flour, salt, divided, pepper, divided, olive oil, fresh mushrooms, sliced, butter, reduced-sodium chicken broth, marsala wine or 1/3 cup reduced-sodium chicken broth, 3 tbsp white grape juice and 2 tsp white wine vinegar, lemon juice
    10 min, 10 ingredients
  • Roast Turkey with Porcini Mushroom Gravy Roast Turkey with Porcini Mushroom Gravy
    butter, room temperature, chopped fresh parsley and
    15 More
    butter, room temperature, chopped fresh parsley, chopped garlic, chopped fresh thyme, chopped fresh rosemary, turkey, tomatoes, chopped, canned low-salt chicken broth, canned low-salt chicken broth, dried porcini mushrooms, butter, all purpose flour, dry white wine, chopped garlic, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary
    17 ingredients
  • Pork Medallions with Porcini Mushroom Sauce Pork Medallions with Porcini Mushroom Sauce
    dried porcini mushrooms, boiling water and
    11 More
    dried porcini mushrooms, boiling water, pork tenderloin cut crosswise into 8 pieces, freshly ground black pepper, fresh rosemary minced, salt, garlic crushed, olive oil, butter, red onion diced, dry marsala or madeira, fat free , less sodium chicken broth, fresh rosemary sprigs (optional)
    13 ingredients
  • Veal Scaloppine with Mushrooms, Marsala and Thyme: Scaloppine alla Marsala Veal Scaloppine with Mushrooms, Marsala and Thyme: Scaloppine alla Marsala
    extra-virgin olive oil, all-purpose flour and
    6 More
    extra-virgin olive oil, all-purpose flour, salt and freshly ground black pepper, veal medallions from the rack or loin, oyster mushrooms, quartered, sweet marsala wine (or slightly sweet sherry), cold unsalted butter, fresh thyme leaves or 1/2 tsp dried thyme
    25 min, 8 ingredients
  • Pork Tenderloin Roulade With Porcini Mushroom Sauce Pork Tenderloin Roulade With Porcini Mushroom Sauce
    pork tenderloin, butter, room temp, white truffle oil and
    9 More
    pork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)
    30 min, 12 ingredients
  • Pasta with Porcini Mushroom Sauce Pasta with Porcini Mushroom Sauce
    crumbled dried porcini mushrooms, boiling water and
    12 More
    crumbled dried porcini mushrooms, boiling water, chopped onions, olive oil, sliced fresh mushrooms, dried marjoram (1 tsp chopped fresh marjoram), dried sage (4 tsp thinly sliced fresh sage), salt, linguini or spaghetti, unbleached white flour, dry red wine, soy sauce, grated parmesan or romano cheese, ground black pepper to taste
    14 ingredients
  • Linguine with Clams and Porcini Mushrooms Linguine with Clams and Porcini Mushrooms
    dried porcini mushrooms, olive oil, garlic, minced and
    7 More
    dried porcini mushrooms, olive oil, garlic, minced, dried red pepper flakes, fresh clams, cleaned, dry white wine, tomatoes, cubed, clam juice, chopped fresh parsley, linguine pasta
    50 min, 10 ingredients




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