137188 make turkey breast herb stuffing potatoes Recipes

skinless boneless turkey breasts, butter or 2 tbsp margarine, philadelphia light garden vegetable cream cheese spread, low sodium soy sauce, fresh minced parsley, dried basil, dried sage, dried thyme, ground black pepper, garlic powder

skinless boneless turkey breasts, uncooked, fat-free cream of chicken soup, water, dried rosemary, dried thyme, minced dried onion, minced dried garlic, coarse salt, pepper (i use fresh cracked 4 medley)

whole bone in turkey breast, garlic powder, dry mustard, rosemary, sage, thyme, salt, olive oil, lemon juice, dry white wine

golf-ball sized ) onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems ), extra-virgin olive oil, plus more for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on (about 2 to 2 1/2 lb each), freshly ground black pepper, all-purpose flour, apple or regular brandy (recommended: calvados), apple cider, salt and pepper

bone-in turkey breast (8-1/2 lb), lemon juice, divided, olive oil, divided, garlic cloves, minced, salt, grated lemon peel, dried thyme, pepper, rubbed sage

chopped onions, butter, cubed, chopped celery with leaves, unseasoned bread cubes, dried basil , thyme and savory, salt, pepper, chicken broth, turkey (12 to 14 lb), butter, melted

butter, dried thyme, dried rosemary, crushed, paprika, garlic powder, turkey breast tenderloin (3/4 lb)

butter, cubed, lemon juice, reduced-sodium soy sauce, chopped green onions, rubbed sage, dried thyme, dried marjoram, pepper, bone-in turkey breast (5-1/2 to 6 lb)

canola oil, brown sugar, salt, rubbed sage, dried thyme, dried rosemary, crushed, pepper, ground allspice, bone-in turkey breast (5 to 6 lb)

butter, cubed, lemon juice, soy sauce, chopped green onion, dried thyme, dried marjoram, rubbed sage, salt , optional, pepper, boneless skinless turkey breast half (2 lb)

bone-in turkey breast (5 to 6 lb), lemon juice, olive oil, pepper, dried rosemary, crushed, dried thyme, garlic salt, onion, cut into wedges, celery rib, cut into 2-inch pieces, white wine or chicken broth

chicken broth, lemon juice, brown sugar, fresh sage, fresh thyme leaves, lime juice, cider vinegar, olive oil, onion soup mix, dijon mustard, minced fresh marjoram, paprika, garlic powder, pepper, salt, boneless skinless turkey breast halves (2 lb each)

turkey breast (bone-in ), salt, fresh ground pepper, butter, softened, chopped fresh rosemary, chopped fresh sage, oranges, thinly sliced, lemons, thinly sliced, vegetable oil cooking spray, onion, quartered, riesling wine

bone-in turkey breast, halved, skin removed, olive oil, garlic cloves, crushed, chopped fresh sage leaves, or 1 tsp dried, chopped fresh thyme leaves, or 1 tsp dried, chopped fresh rosemary leaves, or 1 tsp dried, salt, freshly ground black pepper

whole bone-in turkey breast (6 1/2 - 7 lbs), garlic minced, dry mustard, fresh rosemary chopped, fresh sage chopped, fresh thyme chopped, salt, ground black pepper, olive oil, lemon juice, dry white wine

turkey breast, vegetable oil, assorted fresh herbs (optional)

turkey breasts, celery ribs, carrots, onions, fresh thyme sprigs, butter or margarine, melted, fines herbes, salt, pepper, dry vermouth

chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, black pepper, salt, garlic cloves, minced, olive oil, bone-in turkey breast