73246 make sweet dough yeast Recipes
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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leveled cup self raising flour (as long as its the same a... and5 Moreleveled cup self raising flour (as long as its the same amount as the milk), milk, egg, sugar (if making sweet ) or 1 tbsp some fruit (if making sweet ), salt (a pinch for sweet more for savory ), butter (to cook )12 min, 6 ingredients
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dough, warm water (110 to 115 degrees ), active dry yeast and15 Moredough, warm water (110 to 115 degrees ), active dry yeast, granulated sugar, eggs, beaten, unsalted butter, melted and cooled, sour cream, salt, all-purpose flour, granulated sugar, grated orange zest, unsalted butter, melted, divided, glaze, unsalted butter, granulated sugar, sour cream, freshly squeezed orange juice20 min, 18 ingredients
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Sweet Corn Yeast Breadfresh corn kernels (about 3 small cobs), instant yeast and6 Morefresh corn kernels (about 3 small cobs), instant yeast, kosher salt, sugar, bread flour (about 2 1/2 cups), unsalted butter, olive oil, for greasing bowl, cornmeal , for dusting1 hour , 8 ingredients
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Japanese Sweet Dough Breadi am estimating about two hours to allow for the dough to... and9 Morei am estimating about two hours to allow for the dough to rise., taken from the foppish baker blog, instant dry yeast -- about 2 tsp, just short of 1 package instant (5g)15 min, 10 ingredients
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Kittencal's Sweet Doughwarm water, sugar, dry yeast, full-fat milk, soft butter and4 Morewarm water, sugar, dry yeast, full-fat milk, soft butter, salt, white sugar, egg, all-purpose flour2 hour , 9 ingredients
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Bread Machine Sweet Dough/Rollswarm cup water, warm milk, dry skim milk powder and6 Morewarm cup water, warm milk, dry skim milk powder, egg (room temperature ), soft butter, sugar, salt, flour, dry yeast21 min, 9 ingredients
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Nana's Sweet Doughwater, yeast, lukewarm milk, sugar, salt, eggs and2 Morewater, yeast, lukewarm milk, sugar, salt, eggs, butter, softened, flour3 hour 30 min, 8 ingredients
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Ukrainian Rich Basic Sweet Dough (Osnovne Solodke Tisto)sugar, lukewarm water, powdered ginger, dry yeast and10 Moresugar, lukewarm water, powdered ginger, dry yeast, scalded milk , lukewarm, all-purpose flour, butter, sugar, whole eggs, egg yolks, salt, vanilla, lemon , rind of, grated, all-purpose flour1 hour , 14 ingredients
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Peach Coffee Cake (Sweet Dough)warm milk , 105 degrees f, active dry yeast, sugar and10 Morewarm milk , 105 degrees f, active dry yeast, sugar, egg, room temperature, butter, room temperature, ground nutmeg, salt, all-purpose flour, sugar, brown sugar, cinnamon, butter, melted, peaches , canned in water3 hour 30 min, 13 ingredients
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Spiced Sweet Dough (Base for Brown Sugar-Pecan Sticky Buns) Bonwarm whole milk (105 f to 115 f) and11 Morewarm whole milk (105 f to 115 f), active dry yeast (2 envelopes), sugar, sugar, orange peel, finely grated, all-purpose flour, ground cinnamon, salt, ground ginger, egg, egg yolk, unsalted butter, room temperature24 hour , 12 ingredients
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Cool-Rise Sweet Doughflour, yeast, sugar, salt, margarine, softened, eggs and10 Moreflour, yeast, sugar, salt, margarine, softened, eggs, margarine, sugar, cinnamon, butter, softened cream cheese, vanilla or 1/2 tsp maple flavoring, powdered sugar, sugar, margarine, water55 min, 16 ingredients
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Sweet Pull-apart Breaddough, unbleached all-purpose flour, sugar, instant yeast and8 Moredough, unbleached all-purpose flour, sugar, instant yeast, butter, salt, milk, vanilla, rum extract (optional), butter, melted, light brown sugar mixed with 1 tbsp cinnamon1 hour 5 min, 12 ingredients
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Sweet Focacciadough, water, pk yeast, oil ( olive ), egg, flour, sugar and6 Moredough, water, pk yeast, oil ( olive ), egg, flour, sugar, salt, raisins ( dark, gold or a mixture ), sugar/cinnamon as desired, halved seedles purple grapes, drizzles of fruity light olive oil13 ingredients
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General Sweet Dough Taiwaneseall-purpose flour 600 g 100, suger 84g 14, salt 9g 1.5 and5 Moreall-purpose flour 600 g 100, suger 84g 14, salt 9g 1.5, butter 84g 14, egg 60g 10% (about 1 ), milk powder 36g 6, water 300g 50, instant yeast 9g 1.510 min, 8 ingredients
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