Kittencal's Sweet Dough Recipe

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Kittencal's Sweet Dough
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Ingredients
9
Count
Nutrition
1653
Calories
Total time
120
Minutes
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Ingredients:

  • 1/2 cup warm water
  • 1 tsp sugar
  • 1 tbsp dry yeast
  • 1/3 cup soft butter
  • 1 tsp salt
  • 1/2 cup white sugar
  • 1 egg

Directions:

  1. Prepare a heavy-duty stand mixer with dough hook.
  2. In a cup place the 1 egg and cover with warm water (not hot!) leave in water for about 6-7 minutes to bring to room temperature.
  3. In a Pyrex measuring cup or bowl place 1 cup milk, butter, salt and 1/2 cup sugar.
  4. Microwave on HIGH for about 1 minute and 22 seconds, remove and mix the ingredients to combine the sugar and salt until dissolved (the butter will have slightly melted, but does not have to be completely melted) if the milk feels warm enough, then it is okay, if not place back into the microwave to warm another couple seconds;cover with a cloth and set aside.
  5. In the stainless steel mixer bowl, add in 4 cups flour (to start) and the egg.
  6. In a small cup proof your yeast with 1/2 cup water and 1 teaspoon sugar for 8-10 minutes until foamy.
  7. After the yeast is proofed, pour milk mixture and yeast mixture into the bowl, and begin kneading process.
  8. Continue to knead adding more flour to create a soft semi-sticky dough that holds around the kneading blade (careful not to add in too much flour, as that creates a heavy-textured dough after baking, this is the trick to a light, airy dough!).
  9. Continue to knead the dough for about 6-8 minutes until smooth and elastic.
  10. Remove dough from the bowl, and place on a slightly floured counter or board.
  11. Cover dough with a clean tea towel, and let rest 5 minutes (the dough might feel very sticky, but will come together after 10 minutes resting time).
  12. After 5 minutes, knead gently for about 30 seconds (dough will come together nicely).
  13. Oil/grease large bowl (I just use the same stainless steel mixer bowl to rise in).
  14. Place the dough in bowl to rise until doubled (approximately 1-1/2 hours, or could take shorter or longer time).
  15. Remove the dough, and punch down.
  16. Shape into desired shapes, and let rise once again for approximately 40 minutes, or until double.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1653.42 Kcal (6923 kJ)
Calories from fat 150.36 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 87.94mg 29%
Sodium 1390.58mg 58%
Potassium 681.11mg 14%
Total Carbs 323.92g 108%
Sugars 36.73g 147%
Dietary Fiber 12.71g 51%
Protein 45.25g 90%
Iron 4.4mg 24%
Calcium 229.8mg 23%
Amount Per 100 g
Calories 264 Kcal (1105 kJ)
Calories from fat 24.01 Kcal
% Daily Value*
Total Fat 2.67g 26%
Cholesterol 14.04mg 29%
Sodium 222.03mg 58%
Potassium 108.75mg 14%
Total Carbs 51.72g 108%
Sugars 5.86g 147%
Dietary Fiber 2.03g 51%
Protein 7.22g 90%
Iron 0.7mg 24%
Calcium 36.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 43
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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