145017 make peanut cookies without baking Recipes

butter, softened, creamy peanut butter, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sugar

peanut butter cookie dough, refrigerated type, wheat flakes cereal, crushed, salted peanuts, chopped, unbleached cane sugar

softened butter, granulated sugar, light brown sugar, vanilla extract, egg, flour, baking powder, shelled salted peanuts, semi-sweet chocolate, melted and cooled (optional)

sugar, margarine, milk, peanut butter, vanilla, rolled oats (old fashioned)

shortening, brown sugar , packed, eggs, lightly beaten, vanilla, flour, baking soda, salt, salted peanuts

butter, white sugar, brown sugar, peanut butter, eggs, baking soda, vanilla, flour

margarine, white sugar, brown sugar (i use light brown ), egg, vanilla, peanut butter (a little more never hurts), salt, baking soda, flour

butter, brown sugar, white sugar, eggs, peanut butter, flour, baking soda

peanut butter, creamy, baking sugar substitute (recommended ( splenda ), egg, vanilla extract

butter, vanilla, light brown sugar , firmly packed, white sugar, eggs, peanut butter, flour, baking powder

softened butter, granulated sugar, light brown sugar, vanilla extract, egg, flour, baking powder, shelled salted peanuts, semisweet chocolate, melted and cooled (optional)

water, flour, sugar, butter, peanut butter, eggs, baking soda, salt, vanilla extract, semisweet chocolate chips , 1 cup

brown sugar, evaporated milk, butter, vanilla extract, peanut butter, quick rolled oats

sugar-free cookie crumbs or 1 1/2 cups graham cracker crumbs, peanut butter, butter, reduced-fat cream cheese, creamy peanut butter, splenda granular, sugar substitute (or nature sweet powdered), vanilla extract, chopped peanuts or cookie crumbs

margarine (can use butter), vanilla extract, chocolate chips, all-purpose flour, salt, peanut butter (i used creamy), nuts, chopped (peanuts* or walnuts)

shortening, brown sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, salted peanuts

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes