83275 make own chocolate ice baggies Recipes

chocolate magic shell ice cream topping, divided, graham cracker crust, maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

chocolate stout, scoop vanilla ice cream or 1 -2 scoop chocolate ice cream

egg whites, salt, white sugar, flour, ground almonds, vanilla butter cream, egg yolk, white sugar, vanilla essence, cornflour, milk, unsalted butter, chocolate icing, dark chocolate, water, unsalted butter, icing sugar

crushed gingersnaps (about 24 cookies), sugar, butter, melted, chocolate ice cream, softened, semisweet chocolate chips, heavy whipping cream, vanilla extract, vanilla ice cream, softened, sweetened whipped cream and maraschino cherry, optional

macaroon cookies, crumbled, coffee ice cream, softened, chocolate ice cream, softened, milk chocolate toffee bits or 4 (1.4 oz) heath candy bar, coarsely chopped, hot fudge topping, warmed

macaroons, crumbled, chocolate syrup, chocolate ice cream, slightly softened, kahlua, vanilla ice cream, slightly softened, heath candy bars, coarsely chopped

chocolate, grated, blanched almond, chopped finely, icing sugar , sieved, kirsch, egg white, butter, icing sugar , sieved, egg yolk, glace cherries, chopped finely, chocolate, grated, glace cherries

strong brewed coffee, chilled, chocolate syrup, half-and-half, cream (for garnish ), chocolate shavings (optional), maraschino cherries (optional), chocolate ice cream

milk, vanilla yogurt or 1 cup chocolate yogurt, scoops chocolate ice cream, ice cubes, scoops instant coffee, sugar, vanilla

chocolate sandwich cookies, toffee bar (recommended : heath bars), chocolate candies (recommended : m&m s), chocolate peanut butter candies (recommended : reese s pieces), good-quality vanilla ice cream, sugar, water, butter, heavy cream

unsalted butter, softened, for the pan, pizzelle (thin italian waffle cookies) or thin butter cookies, chocolate fudge sauce, vanilla-caramel swirl ice cream, slightly softened, chocolate ice cream, slightly softened, dulce de leche or caramel sauce, flaky sea salt, sugar cones, toffee bits

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

chocolate cake mix, first icing, sugar, evaporated milk, marshmallows, coconut, second icing, sugar, evaporated milk, unsalted butter, marshmallows, chopped pecans

chocolate graham cracker crust, vanilla ice cream, creamy peanut butter, ice cream fudge topping slightly heated

tube 16 1/2 oz refrigerated sugar cookie dough, chocolate sprinkles, divided, banana, strawberry ice cream, chopped walnuts, chocolate ice cream syrup, maraschino cherries

vanilla ice cream, softened, baked pastry shell, chocolate ice cream, softened, egg whites, cream of tartar, sugar, vanilla extract, chocolate sauce

chocolate nonfat ice cream, strong brewed coffee, chilled, chocolate nonfat ice cream topping, club soda