Directions:
- FOR LOG: Mix together chocolate (or Scotbloc) and almonds. Stir in icing sugar and Kirsch. Gradually mix in sufficient egg white to form a paste. Spread mixture on foil or silicon paper to cover an area 12x4-inches.
- FOR FILLING: Cream together butter and icing sugar in a bowl. Thoroughly beat in egg yolk, until light and fluffy. Stir in cherries. Spread filling evenly along center of log base. Fold over sides to enclose filling, Mold into a long roll.
- FOR COATING: Immediately spread chocolate (or Scotbloc) on to greaseproof paper, then lightly roll log over it to cover. Chill until required. Cut into small sections as liked, and decorate with cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.38 Kcal (1048 kJ) | ||
| Calories from fat | 98.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 288.49mg | 12% | |
| Potassium | 156.03mg | 3% | |
| Total Carbs | 36.2g | 12% | |
| Sugars | 18.66g | 75% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.73g | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 380.7 Kcal (1594 kJ) | ||
| Calories from fat | 150.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 17% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 9% | |
| Sodium | 438.64mg | 12% | |
| Potassium | 237.24mg | 3% | |
| Total Carbs | 55.05g | 12% | |
| Sugars | 28.37g | 75% | |
| Dietary Fiber | 1.98g | 5% | |
| Protein | 7.2g | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.2mg | 12% | |
| Calcium | 96.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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