47214 make mine mint rific ice Recipes

lemon syrup (recipe posted separately), sparkling water, crushed mint leaves, ice

fresh blackberries, rinsed and dried, superfine sugar (i subbed splenda with great results), pure vanilla extract, mint, crushed ice, bourbon, seltzer water, chilled (i subbed diet lemon lime soda with great results)

mint chocolate chip ice cream, milk, caramel sauce, cream , from a can

cold water, tea bags, water, sugar, freshly chopped mint leaves, ice cubes

fat-free half-and-half, instant vanilla pudding mix, fat-free sweetened condensed milk, mint extract, semisweet chocolate chunks

ice cream, strawberries, mint, heavy cream, corn syrup, bittersweet chocolate, chopped fine

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

pearson mint patties, chopped, egg beaters egg substitute, fat free sour cream, nonfat dry milk powder, skim milk, sugar, vanilla extract

ice, crushed, limoncello, vodka, soda water, mint leaves , torn in half

mint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder

sugar, water, fresh lemon juice, club soda, sliced strawberry, sliced cucumber, fresh mint leaves, ice cubes

olive oil, chopped onion, chopped washed boston lettuce leaves, water, thawed frozen tiny peas, washed mint leaves, ice water or heavy cream, snipped chives, salt and freshly ground black pepper, plain yogurt for garnish , optional

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

white cake mix with ingredients: water, egg and oil, creme de mint, fudge ice cream topping, whip topping (cool whip)

sparkling water (such as perrier), chilled, frozen limeade concentrate, undiluted, minced fresh mint, crushed ice

peaches peeled, pitted & roughly chopped , abt 1 1/2 cups, lemon juice, lime juice, granulated sugar, salt, tequila, triple sec, mint leaves, ice

carbonated water, chilled, divided, kiwifruit, peeled and thinly sliced, lemon, thinly sliced, fresh mint leaves, ice cubes

ice cubes, ginger ale, chocolate-flavored liqueur, creme de menthe, half-and-half or 2 oz milk, mint sprig