174572 make mine mint cream freeze Recipes

no-sugar-added, fat-free vanilla ice cream, softened, fat-free frozen whipped topping, thawed and divided, almond extract, vanilla meringue cookies, crushed, no-sugar-added fat-free chocolate fudge ice cream, softened, fresh or frozen raspberries, thawed, sugar, lemon juice

philadelphia cream cheese, softened, cold milk, jell-o vanilla flavor instant pudding, thawed cool whip whipped topping, nilla wafers, coarsely broken, sliced fresh strawberries, strawberry ice cream topping

potatoes, peeled and cubed, cream cheese, softened, sour cream, freeze-dried chives, salt and pepper to taste, paprika, butter

raspberries (can use frozen, thawed ), heavy cream, vanilla extract

semisweet baking chocolate, chocolate sandwich style cookies , oreo, divided, cream cheese, softened, sugar, vanilla

mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened, chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts, semi-sweet chocolate chips

peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

cream cheese, powdered sugar, butter, mint extract (peppermint, wintergreen or the mint of your choice!!!)

gingersnap cookies, crushed , about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger, walnuts

fat-free or sugar-free french vanilla powdered creamer, a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers broken into pieces, light vanilla soymilk, no-calorie sweetener packets, fat-free vanilla ice cream, ice cubes or 1 1/2 cups crushed ice, fat-free whipped topping (from an aerosol canister), for optional topping

philadelphia brick cream cheese, softened, cold milk, jello instant vanilla pudding, cool whip, thawed, nilla vanilla wafers, coarsely broken, sliced fresh strawberries, strawberry ice cream topping

strawberry (you could also substitute blueberries or raspberries), maple syrup, plain greek yogurt, organic sour cream

gingersnap cookies, crushed ,about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger

butter, chocolate sandwich cookie crumbs (recommended : oreo), mint chip ice cream, mint candy, frozen (recommended : junior mints), cream, garnish, chocolate sauce, garnish, mint sprigs, garnish

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

whipping cream, white chocolate finely chopped, rum extract, rich and moist brownie mix, water, oil, mint extract, eggs separated, powdered sugar, mint sprigs for garnish