125 make ahead with cream Recipes

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

italian salad dressing mix, butter, boneless skinless chicken breasts (about 4 -5 large breasts), cream of chicken soup, cream cheese

russet potatoes (peeled but leave whole , or use yukon gold potatoes), head of garlic (broken into cloves, peeled and left whole ), butter (can increase to 1/2 cup), sour cream (may use low-fat), whipping cream (35% cream), shredded white cheddar cheese, green onion, chopped, salt (or to taste), fresh ground black pepper (or to taste), grated parmesan cheese

bulk pork sausage, eggs, beaten, light cream or 2 cups half-and-half, shredded cheddar cheese (4-oz), salt, dry ground mustard, french-fried onions

potatoes, peeled and quartered, sour cream, cream cheese, softened, butter, divided, dried minced onion, salt, paprika

eggs, lightly beaten, milk, half-and-half cream, vanilla extract, french bread, cut diagonally in 1 inch slices, butter, melted, light brown sugar, maple syrup, chopped pecans

boneless skinless chicken breast halves, cut into bite-size pieces, shredded swiss cheese, reduced-fat cream of chicken soup, light sour cream, white wine, garlic powder, dry mustard, cayenne pepper, crouton, crushed

yukon gold potatoes, cubed, cream cheese, sour cream, milk, onion salt, ground black pepper to taste

cream cheese, softened, shredded old cheddar cheese, crumbled blue cheese, green onion, minced, minced fresh garlic or 1 pinch garlic powder, worcestershire sauce (can use a bit more), tabasco sauce, chopped fresh parsley (optional), black pepper (or to taste), chopped pecans (can use more )

frozen spinach (well drained , squeeze out any excess moisture with hands), butter, fresh button mushroom, sliced (can use more or less ), onion, finely chopped, fresh minced garlic (or to taste), seasoning salt (or use white salt), cayenne pepper (or to taste or use black pepper), nutmeg, french bread (cut into 1-inch cubes ), asiago cheese (or to taste) or 3 cups gruyere cheese, shredded (or to taste), grated parmesan cheese, half-and-half cream, full-fat milk (or use 2-3/4 cups all half and half cream), eggs, dijon mustard

red potatoes, chive & onion cream cheese, sour cream with chives and onion, salt, pepper, butter, melted, french-fried onions

cream cheese (softened , light cream cheese works just fine), goat cheese, garlic clove, minced, dried oregano or 4 tsp fresh oregano, black pepper, basil pesto, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato packed in oil (cut into slivers for garnish) (optional), leaves fresh basil (for garnish, optional, optional ) (optional) or 2 -3 oregano sprigs (for garnish) (optional), loaves french bread, sliced thin (or crackers)

potatoes, peeled and quartered, sour cream, cream cheese, softened, butter, divided, dried minced onion, salt, paprika

zucchini, sliced, water, beef broth, chopped onion, salt, garlic powder, half-and-half cream, grated parmesan cheese and crumbled cooked bacon, optional

eggs, lightly beaten, milk, half-and-half cream, vanilla extract, french bread, cut diagonally in 1 inch slices, butter, melted, light brown sugar, maple syrup, chopped pecans

potatoes, peeled and boiled, cream cheese, sour cream, onion powder, butter, melted

butter, eggs, heavy cream, salt, shredded cheddar chesse, sour cream, white pepper

eggs, cream, salt, pepper, butter, sour cream, cheddar cheese, shredded