Raspberry Cream Freeze Recipe

Posted by
Rate It!
Raspberry Cream Freeze
Add your photo!
Ingredients
4
Count
Nutrition
215
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Put 2 cups of raspberries in the blender or food processor. Add sweetener to taste; you want it fairly sweet.
  2. Add heavy cream with vanilla and Splenda Quick Pack.
  3. Eat right away for a soft-serve ice cream or freeze for later.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.18 Kcal (901 kJ)
Calories from fat 79.92 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 32.88mg 11%
Sodium 10.48mg 0%
Potassium 162.36mg 3%
Total Carbs 33.38g 11%
Sugars 27.66g 111%
Dietary Fiber 5g 20%
Protein 1.73g 3%
Vitamin C 21.5mg 36%
Iron 1.3mg 7%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 143.2 Kcal (600 kJ)
Calories from fat 53.19 Kcal
% Daily Value*
Total Fat 5.91g 14%
Cholesterol 21.88mg 11%
Sodium 6.98mg 0%
Potassium 108.06mg 3%
Total Carbs 22.22g 11%
Sugars 18.41g 111%
Dietary Fiber 3.33g 20%
Protein 1.15g 3%
Vitamin C 14.3mg 36%
Iron 0.8mg 7%
Calcium 23mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top