44315 make mine mint cookie rific Recipes

flour, baking soda, cocoa powder, brown sugar , firmly packed, sugar, butter, softened, applesauce, vanilla, mint extract, egg white, beaten

butter, corn oil, icing sugar, salt, cake flour , sifted, cocoa powder, baking soda, andes mints candies , parfait chocolate (chopped up)

food cake mix, butter, softened, water, eggs, sugar, chocolate-covered mint candies (i used necco brand haviland thin mints)

chocolate chips, butter, flour, cocoa, baking powder, sugar, eggs, water, vanilla, andes mints candies, broken in half

flour, baking powder, salt, chocolate chips , semisweet, butter, sugar, vanilla, mint extract, eggs, powdered sugar

chocolate and mint cookies, butter, melted, sugar, cream cheese, softened, powdered sugar, milk, vanilla, strawberry cool whip, smuckers strawberry jam, strawberry cream cheese, milk, vanilla, powdered sugar, cool whip

vanilla frosting , supreme, vanilla wafers, coconut , tinted green, chocolate and mint cookies, honey, warmed, sesame seeds

butter, softened (or you can use margarine, softened), sugar, egg, vanilla extract, all-purpose flour, cocoa , hershey s brand is recommended, baking soda, salt, mint chocolate chips , 1 10 oz package of hershey s brand is recommended

flour, baking powder, salt, ground ginger (or more ), butter, at room temperature, sugar, egg, whipping cream, candied ginger, minced, fresh mint, minced

bakery butter loaf cake, very thinly sliced, dark chocolate peppermint patties, finely chopped, fudge mint cookies, finely chopped, cold milk, no bake cheesecake mix (filling portion only )

graham cracker pie crusts, grasshopper fudge mint cookies, crushed, water, cream cheese, sugar, milk, peppermint extract, cool whip, red-hot candies, spearmint, leaves

butter, caster sugar, mint extract, peppermint wine, cake flour, melted chocolate

semisweet or bittersweet (60-percent) chocolate, chopped, unsalted butter, flour, unsweetened cocoa, baking powder, salt, sugar, eggs, at room temperature, pure vanilla extract, chocolate mint thins, such as andes, each cut into thirds

semisweet or bittersweet (60-percent) chocolate, chopped into 1/2-inch pieces, unsalted butter, at room temperature, flour, unsweetened cocoa powder, baking powder, salt, sugar, eggs, at room temperature, vanilla extract, chocolate mint thins, such as andes, chopped into 1/2-inch pieces

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

devil food cake mix, eggs, water, cooking oil, cocoa, chocolate chips, drops candy mint flavoring

grasshopper fudge mint cookies, butter melted and cooled, unflavored gelatin, cold water, unsweetened cocoa powder, warm water, cream cheese softened, granulated sugar, peppermint extract

soft butter, sugar, unsweetened cocoa, eggs, mccormick pure mint extract, flour, baking soda, salt, white chocolate morsels, crumbled andes mint candies