11825 make lunch wraps serving Recipes

pecans (whole or pieces, feel free to use your favorites), light brown sugar, butter, vanilla cook -and -serve pudding (not instant), cinnamon, vanilla extract, pie crusts, peeled and sliced apples (i use a combination of granny smith, golden delicious and bi-color hybrid like braeburn), brown sugar (or more depending on tartness of your apples), flour, salt, cinnamon, nutmeg, powdered ginger, vanilla extract, maple extract, brandy extract, lemon , juice and zest of

roma tomatoes (medium-large size makes a nice serving.), cut in half length-wise and cored as shown in my illustration. reserve the pulp and juice., chopped basil, chop the following herbs : 6 small chives, 3 garlic cloves, 1 nice sprig of rosemary), this should yield about 2 tbsp total of these herbs, as shown in my illustration., italian bread crumbs, fresh baby bella mushrooms, chopped, shallot, finely chopped , as shown in my illustration, pancetta , 1/8 of an inch thick is what i used, as shown in my illustration, extra virgin olive oil, unsalted butter, italian bread crumbs to sprinkle on top of the filled tomatoes, extra virgin oil to drizzle on top of the filled tomatoes., easy fingerling potatoes recipe, i first drizzled extra virgin olive oil , seasonsed them with salt, pepper and garlic powder, tossed them in the herbs until they were thoroughly coated with the herbs then roasted them in a 350 degree oven until they were tender. they cook rather quickly because they are tiny.

ground turkey (you could also use chicken or beef), olive oil, green onions chopped, red or white onion finely chopped, frozen corn niblets, garlic finely minced, fresh cilantro finely minced, kosher salt, soy sauce (or use gluten-free tamari to make it gluten-free), brown sugar (you could probably even use 1 tbsp), sriracha (adjust to your spiciness level), ground ginger, lettuce leaves

sunflower oil or 2 tbsp vegetable oil, pork sausages (or sausages of your choice) or 6 large beef sausages (or sausages of your choice), onions, peeled and sliced, mild dijon whole grain mustard, big flour tortillas, tomato relish or 2 tbsp tomato ketchup, paper napkin, to serve

stir fry vegetables, ready to serve grilled chicken strips, fat-free italian salad dressing, parmesan cheese, shredded, flour tortillas

bacon (oscar mayer ready to serve ), pears, peeled and quartered, mixed salad greens, pecans, toasted, shaved parmesan cheese, apple-ginger vinaigrette

mayonnaise, chipotle chili sauce, sour cream, ready-to-serve cooked bacon, flour tortillas, lettuce leaves, tomato, sliced, ripe avocados, peeled and sliced

olive oil flavored cooking spray, chicken tenderloins, flat bread, kraft* smooth peanut butter, carrot , cut into ribbons, lebanese cucumber , cut into ribbons, red onion, sliced, sweet chili sauce, to serve

mixed greens (i like arugula and romaine, but use your favorite), balsamic vinegar, olive oil, honey, salt, pepper, mozzarella cheese, cut in 6 slices, italian seasoned breadcrumbs, prosciutto (you want to make sure the mozarella is covered with the proscuitto), tooth picks to secure around the cheese slice, olive oil to saute the cheese, chutney (i like peach or mango)

cooked chicken, shredded, sweet corn, mushroom, sliced, chili flakes (to taste), fish sauce, hot chicken stock, water (enough to make soup as thick or as thin as you like it)

tender cut beef, cut into roughly 2-inch cubes to make 12 pieces, freshly ground black pepper, prosciutto, olive oil, butter, shallot, diced, chicken stock, coarse-grain mustard, heavy cream, freshly chopped parsley leaves

olive oil, hot italian sausage, chopped or crumbled, minced yellow onions, minced garlic, butternut squash (1 to 1 1/2 lb), peeled, halved , seeds and fibers removed, and diced, light brown sugar, salt, freshly ground black pepper, chicken stock, zucchini, ends trimmed, medallions halibut , grouper or other firm mild fish, trimmed to measure eachabout 1 1/2 to 2 inches square, egg, beaten with 1 tbsp water to make an egg wash, unsalted butter, pinot noir butter sauce , recipe follows, zucchini blossoms, garnish, chopped chives, garnish, minced shallots, pinot noir , or other dry red wine, black peppercorns, cold unsalted butter , cut into pieces, salt

brie triangle, sheets phyllo dough, butter, mushrooms diced (i use baby bellas), little bit of flour to make mushroom pate

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

this all-seafood stew from california comes together rather quickly , so there s no place to break up the work and do something ahead. since the cioppino can be on the table in less than hour, this isn tsp much of an obstacle to making this dish. serve with crusty bread to soak up any extra tomato broth., extra-virgin olive oil, garlic , coarsely chopped (about 20 cloves), dry vermouth, dozen littleneck clams , shells scrubbed, dozen mussels , shells scrubbed and beards removed (see illustration below), unsalted butter, onion , chopped medium, hot red pepper flakes, bottled clam juice, diced tomatoes, bay leaf, fresh oregano leaves , minced, fresh thyme leaves, tabasco sauce, salt and ground black pepper, sea scallops , tendons removed, shrimp , peeled

prawns , per person you re serving,shelled and deveined, raw bacon , 5-6 inches per slice,1 for each shrimp, spicy barbecue sauce, cayenne (optional) or prepared horseradish, to taste (optional)

pork butt, sliced in half, teriyaki sauce, sweet and sour sauce, hoisin sauce, sliced gingerroot, garlic cloves, mashed and minced, salt and pepper, leaf bibb lettuce, to serve

pork , strips, ground cumin, vegetable oil, flour tortillas, fresh coriander sprig, to serve, savoy cabbage, finely shredded, carrot, coarsely grated, celery ribs, thinly sliced, green onions, finely chopped, whole-egg mayonnaise, sour cream, almonds, toasted, fresh chives, chopped, coriander leaves, lemon juice