87391 make herb stuffing potatoes Recipes

potatoes, peeled and cut into wedges, reduced-fat cream cheese, cubed, egg whites, beaten, reduced-fat sour cream, onion powder, salt, pepper, butter, melted

potatoes (about 9 medium), peeled and cubed, bacon strips, chopped, cream cheese, softened, sour cream, butter, cubed, milk, onion powder, salt, garlic powder, pepper, shredded cheddar cheese, green onions, chopped

cornbread mix, celery, sliced, whole egg whites, slightly beaten, potatoes, mashed, fat-free cheddar cheese, grated, fat-free cheddar cheese, grated, whole potato dinner rolls

fingerling potatoes, boiled egg, champagne vinegar, shallot, finely chopped, fresh flat-leaf parsley, chopped, fresh tarragon, chopped, dried dill, mayonnaise, sour cream, sugar (i like my potato salad on the sweet side), whole grain mustard, freshly ground sea salt and black pepper, to taste

potatoes, peeled and cubed, salt, vegetable oil, chopped onion, green bell pepper, chopped, garlic, minced, ground beef, salt, ground cumin, ground black pepper, tomato paste, distilled white vinegar, eggs, dry bread crumbs, all-purpose flour, vegetable oil for frying

potatoes, peeled and shredded, all-purpose flour, baking powder, eggs, salt and black pepper to taste, ground beef, onion, grated, garlic salt, egg, bread crumbs, vegetable oil

baking potatoes, shredded cheddar cheese, sour cream and onion dip

new potatoes, olive oil, garlic, pressed, cumin, paprika, oregano, pepper

yukon gold potatoes (about 7), fresh thyme, chopped, salt, freshly ground black pepper, unsalted butter, melted, olive oil

olive oil, fresh lemon juice, garlic powder, dried thyme, dried rosemary, dried marjoram, dried oregano, salt, ground black pepper, russet potatoes (about 2 1/4 lb), scrubbed (do not peel), cut into 1/2-inch cubes

new potatoes, cut into wedges (about 2 lb.), olive oil, garlic cloves, minced, salt, ground cumin, paprika, dried oregano, cayenne pepper

potatoes, water, salt, pepper, garlic powder, instant minced onion, dried dill, dried parsley, butter

olive oil, fresh lemon juice, garlic powder, dried thyme, dried rosemary, dried marjoram, dried oregano, salt, pepper, russet potatoes, cubed

dijon mustard, olive oil, garlic, chopped, red potatoes, cut into chunks

potatoes, peeled & boiled, salt, black pepper, eggs, dry breadcrumbs (i use seasoned ones ), flour, enough for rolling, vegetable oil (for frying ), seasoned ground beef (picadillo), chopped onion, green bell peppers or 1 red pepper, finely chopped, garlic cloves, minced, ground beef (ground sirloin is best), salt, cumin, freshly ground coarse black pepper, red pepper flakes (if you coose), tomato paste, vinegar, vegetable oil

red potatoes , scrubbed and quartered, garlic cloves, peeled and quartered, frozen baby green beans, olive oil, fat-free chicken broth, salt and pepper, fresh basil, chopped or 1 tsp dried basil, crushed

steam, red and white new potatoes, halved , covered over boiling water until fully cooked. takes about fifteen minutes. test potatoes using a skewer to prevent splitting them., toss potatoes in, unsalted butter, melted, chopped parsley, chopped chives, salt to taste

baking potatoes, sweet potato squash , acorn, butternut whatever, rutabaga