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shrimp, shelled and deveined (use the shells to make shri... and14 Moreshrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice42 min, 15 ingredients
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pork , julienned, garlic, minced, ginger, minced and13 Morepork , julienned, garlic, minced, ginger, minced, shiitake mushroom, sliced, white cabbage, shredded, bamboo shoot , julienned (may use canned that have been rinsed well in cold water), wood ear mushrooms , julienned (rehydrated), dried lily buds, hoisin sauce, dry sherry (or splash of sake to taste), eggs, beaten lightly, scallion , made into brushes (to make brushes, hold green and with a paring knife, make several vertical slices through w), chinese pancakes, steamed hot, kosher salt, black pepper (freshly cracked is best ), canola oil or grapeseed oil, to cook45 min, 16 ingredients
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trifle may be a holiday tradition for many families, but ... and5 Moretrifle may be a holiday tradition for many families, but it is more about the tradition than the flavor of the thing. most trifles are a gloppy mass of soggy cake, grainy custard, watery fruit, and strong booze. we love the flavors, but wanted something better than that. starting with a classic southern rendition of trifle called tipsy squire, we set out to make a trifle that tasted as good as it looked. here s what we discovered, test kitchen discoveries, stale sponge cake works better than fresh because it absorbs the liquid without turning mushy. allow the cake to sit unwrapped overnight on the counter or expedite the process by baking the cake at 200 degrees for three hours., make a quick and light custard stabilized with cornstarch., use jam , not fresh fruit, for a deep fruit flavor without a watery texture., top the trifle with small almond macaroons for their flavor and crisp texture.10 min, 6 ingredients
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peeled cooked shrimp, crabmeat (can be fresh or imitation) and6 Morepeeled cooked shrimp, crabmeat (can be fresh or imitation), shredded mozzarella cheese, grated parmesan cheese or 1/4 cup romano cheese, minced garlic, minced parsley, olive oil, pizza dough (you can make your own or use a boboli type crust)20 min, 8 ingredients
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extra- firm water-packed tofu, rinsed and12 Moreextra- firm water-packed tofu, rinsed, five-spice powder, divided, canola oil, water, oyster sauce (use oyster-flavored sauce to make it vegetarian), cornstarch, broccoli florets, trimmed and cut into bite-sized pieces (4 cups), yellow bell pepper, cut into 1/2-inch dice, red bell pepper, cut into 1/2-inch dice, minced fresh ginger, minced garlic, unsalted dry roasted peanuts, hot sesame oil (optional)30 min, 13 ingredients
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sirloin (or stewing steak fat removed, cut into bite size... and8 Moresirloin (or stewing steak fat removed, cut into bite size pieces), onion, diced, fresh herb (such as thyme or marjoram, chopped fine), salt and pepper (to taste), water, worcestershire sauce, beef gravy granules (bisto preferred, to make a thick gravy, see note), sheets puff pastry, butter, melted10 min, 9 ingredients
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french beans, greenpeas, carrots, apples and9 Morefrench beans, greenpeas, carrots, apples, skinless chicken breasts (steamed or boiled and shredded)- skip if you want to make it vegetarian, beetroot, potatoes, fresh cream/sour cream, pineapple slices, heaped tbsp mayonnaise, lettuce, salt ,pepper and sugar to taste, black olives to garnish22 min, 13 ingredients
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eggs + 2 tbsp beer beaten real good. and14 Moreeggs + 2 tbsp beer beaten real good., russet potato, small cubes ., butter, divided ., real non-virgin olive oil ., red bell pepper, fine chopped ., onion, fine chopped ., ripe tomato, cubed ., artichoke hearts cut into small cubes ., avocado cut into 1/2 slices., smoked bacon, chopped ., sprinkle of parmesan cheese (optional)., ripe olives, sliced . (optional), corn tortilla , make it wet., leaves lettuce. (i like butter lettuce but whatever ), salt & fresh ground pepper to taste.15 ingredients
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Okonomi-Yakiplain flour and10 Moreplain flour, dashi, granules for making stock (you can buy this from any asian grocery shop), enough water , to make into batter (not to thick), cabbage, green onion, eggs, very thinly sliced pork, dried bonito flakes (you can also buy this from any asian grocery shop), japanese mayonnaise (que pi), japanese worcestershire sauce (okonomi-yaki sauce), japanese shredded dried fresh seaweed (furikake)25 min, 11 ingredients
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Sopa De Limarice, green lentils and6 Morerice, green lentils, vegetables broth (i like to make my own), fresh cilantro, ripe tomatoes, habanero pepper, limes, zest of 1 lime40 min, 8 ingredients
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Cowboy Caviarred wine vinegar, tabasco sauce and10 Morered wine vinegar, tabasco sauce, tabasco sauce, green kind (makes the dish....don tsp leave out!), olive oil, garlic, minced, avocado, ripe and firm (optional), black pepper, freshly ground, black beans, drained, corn, drained, green onions, sliced, tomatoes, coarsely chopped, crazy salt , to taste12 ingredients
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Hearty Quicheeggs, evaporated milk, shredded cheese and4 Moreeggs, evaporated milk, shredded cheese, veggies (i use small can of mushroom and fresh steamed broccoli or zucchini), cooked: ground turkey , bacon, sausage or whatever you want - optional, spices (i use nutmeg, salt, pepper, dried shallots), pie crust (buy at store or make your own)38 min, 7 ingredients
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Blueberry Pieblueberries (fresh is best , but frozen also make a good ... and7 Moreblueberries (fresh is best , but frozen also make a good pie), sour cream, all-purpose flour, sugar, vanilla, salt, egg, beaten, pillsbury refrigerated piecrusts45 min, 8 ingredients
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Speedy Turtlesdozen pecan halves and3 Moredozen pecan halves, unwrapped caramels (make certain to use fresh soft caramels for easier handling), semisweet chocolate, oil (not olive )24 min, 4 ingredients
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Gruyere Fonduegruyere cheese, rind cut off , cheese grated (should make... and7 Moregruyere cheese, rind cut off , cheese grated (should make about 6 cups), cornstarch, dry white wine, fresh lemon juice, garlic clove, peeled and cut in half (see directions below ), kirsch (clear cherry brandy) - i omitted this because i didn tsp have any, but my niece stongly recommends 3 tablespoons, ground nutmeg (i used just the smallest pinch), assorted dippers : bread, fruit, veggies etc.15 min, 8 ingredients
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Heavenly Saladlemon jell-o, water, marshmallows , mini and9 Morelemon jell-o, water, marshmallows , mini, crushed pineapple , reserve juice, reserved juice -- add water if needed to make the full amount, lg apples, cored, diced, but not peeled, pecan pieces, eggs, sugar, fresh lemon juice, cool whip12 ingredients
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