491472 make flour sugar oil dessert Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Make Ahead Biscuits
    flour, sugar, baking powder, salt, baking soda and
    4 More
    flour, sugar, baking powder, salt, baking soda, shortening or 1 cup butter, buttermilk, yeast, warm water
    32 min, 9 ingredients
  • Sugar Cookie
    flour, sugar, vanilla, salt, baking soda, eggs, skim milk and
    1 More
    flour, sugar, vanilla, salt, baking soda, eggs, skim milk, vanilla pudding mix
    9 ingredients
  • Sugar and Cinnamon Spice Muffins
    flour, sugar, baking soda, cinnamon, nutmeg, buttermilk and
    4 More
    flour, sugar, baking soda, cinnamon, nutmeg, buttermilk, egg, lightly beaten, butter, melted, raisins (optional), pecans, chopped (optional)
    30 min, 11 ingredients
  • Sugar bread
    flour, sugar, baking powder, salt, milk, melted butter and
    1 More
    flour, sugar, baking powder, salt, milk, melted butter, egg
    50 min, 7 ingredients
  • Sugar Cookies, if It Has to Come to That
    flour, sugar, baking powder, nutmeg, butter, eggs, vanilla and
    1 More
    flour, sugar, baking powder, nutmeg, butter, eggs, vanilla, cream
    38 min, 8 ingredients
  • Sugar Hill Inn's Raisin Scones
    flour, sugar, baking powder, salt and
    3 More
    flour, sugar, baking powder, salt, butter, very cold , cut into cubes, raisins (or cranberries), heavy cream
    25 min, 7 ingredients
  • Make-A-Mix Tropic Macaroons Make-A-Mix Tropic Macaroons
    flour, sugar, brown sugar, salt, baking soda and
    5 More
    flour, sugar, brown sugar, salt, baking soda, vegetable shortening, egg yolks, crushed pineapple, drained, shredded coconut, maraschino cherry, for garnish
    25 min, 10 ingredients
  • Make Ahead Breakfast Cake Make Ahead Breakfast Cake
    flour, sugar, salt, baking powder, shortening, egg, milk and
    2 More
    flour, sugar, salt, baking powder, shortening, egg, milk, brown sugar, cinnamon
    1 hour 5 min, 9 ingredients
  • Make-A-Mix Peanut Butter Cookies Make-A-Mix Peanut Butter Cookies
    flour, sugar, brown sugar, salt, baking soda and
    5 More
    flour, sugar, brown sugar, salt, baking soda, vegetable shortening, brown sugar , packed, vanilla, eggs, chunky peanut butter
    15 min, 10 ingredients
  • Make-A-Mix Snickerdoodles Make-A-Mix Snickerdoodles
    flour, sugar, brown sugar, salt, baking soda and
    6 More
    flour, sugar, brown sugar, salt, baking soda, vegetable shortening, baking soda, cream of tartar, egg, sugar, ground cinnamon
    25 min, 11 ingredients
  • Make-A-Mix Banana Coconut Delights Make-A-Mix Banana Coconut Delights
    flour, sugar, brown sugar, salt, baking soda and
    7 More
    flour, sugar, brown sugar, salt, baking soda, vegetable shortening, flaked coconut, banana, mashed, vanilla, egg, beaten, chopped nuts, rolled oats
    22 min, 12 ingredients
  • Make Ahead Pancake And Waffle Batter Make Ahead Pancake And Waffle Batter
    flour, sugar, salt, dry yeast, milk, butter, eggs
    3 min, 7 ingredients
  • Make a Roux Make a Roux
    flour, vegetable oil , butter, fat, or lard
    2 ingredients
  • Oil Pastry Pie Crust Oil Pastry Pie Crust
    flour, sugar, salt, milk, vegetable oil
    5 ingredients
  • Chicken, Marsala (364 W Flour - Olive Oil) Chicken, Marsala (364 W Flour - Olive Oil)
    chicken breast,skinless, boneless (6oz), salt and
    8 More
    chicken breast,skinless, boneless (6oz), salt, black pepper, freshly ground, all-purpose flour, olive oil, mushrooms , presliced, wine , marsala, chicken broth , fat-free, less-sodium, fresh lemon juice, parsley,fresh,chopped
    10 ingredients
  • Sugar Free Brownie Pudding Cake Sugar Free Brownie Pudding Cake
    flour, sugar substitute, unsweetened cocoa powder and
    7 More
    flour, sugar substitute, unsweetened cocoa powder, baking powder, skim milk, low-sugar apple butter, vanilla extract, sugar substitute, unsweetened cocoa powder, boiling water
    40 min, 10 ingredients
  • Make Now, Bake Later Whole Wheat Bread Make Now, Bake Later Whole Wheat Bread
    unbleached all-purpose flour, whole wheat flour, sugar and
    6 More
    unbleached all-purpose flour, whole wheat flour, sugar, salt, active dry yeast, milk, water, margarine or 1/4 cup butter, peanut oil
    1 hour 40 min, 9 ingredients




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