19778 make eggnog french Recipes
-
-
-
make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
-
Eggnog French Toast Almondineeggs, sugar, light cream, brandy, vanilla extract, nutmeg and6 Moreeggs, sugar, light cream, brandy, vanilla extract, nutmeg, french bread, 3/4-inch thick, sliced almonds, butter, frozen strawberries, sugar, water10 min, 12 ingredients
-
Make Ahead French Toasteggs, lightly beaten, milk, half-and-half cream and6 Moreeggs, lightly beaten, milk, half-and-half cream, vanilla extract, french bread, cut diagonally in 1 inch slices, butter, melted, light brown sugar, maple syrup, chopped pecans1 hour , 9 ingredients
-
Kittencal's Eggnog French Toasteggs, slightly beaten and7 Moreeggs, slightly beaten, commercial store-bought eggnog (store-bought eggnog is recommended), cinnamon (can increase to 1-1/2 tsp), pumpkin pie spice, sugar (adjust amount to taste) (optional), day-old french bread, sugar, pancake syrup (of choice)15 min, 8 ingredients
-
Creamy Coffee Eggnogfresh cold coffee, eggnog and5 Morefresh cold coffee, eggnog, french vanilla cool whip, thawed, cinnamon, rum, french vanilla cool whip, fresh nutmeg18 min, 7 ingredients
-
Simplest Eggnog French Toastprepared eggnog (support your local dairy), grated orange and3 Moreprepared eggnog (support your local dairy), grated orange, ground cinnamon, firm stale bread (thick slices), unsalted butter20 min, 5 ingredients
-
Eggnog Milkshakefrench vanilla ice cream, eggnog and1 Morefrench vanilla ice cream, eggnog, fresh nutmeg, grated (if using preground, use 1/2 teaspoon)2 min, 3 ingredients
-
Overnight Eggnog French Toasteggs, half & half or milk, sugar, nutmeg, cinnamon and2 Moreeggs, half & half or milk, sugar, nutmeg, cinnamon, vanilla, french bread7 ingredients
-
French Toastfrench bread (sliced to 1/2-inch), sugar, eggs and6 Morefrench bread (sliced to 1/2-inch), sugar, eggs, vanilla extract, milk, salt, orange juice (or to make it extra fancy, grand marnier), butter or 2 tbsp margarine, powdered sugar12 hour 20 min, 9 ingredients
-
Eggnog Cheese Cakeeggnog cheesecake, graham cracker crumbs, sugar and9 Moreeggnog cheesecake, graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggnog, eggs, lightly beaten, rum extract, ground nutmeg1 hour , 12 ingredients
-
Make-Ahead Three Bean Saladfrench style green beans, drained, wax beans, drained and7 Morefrench style green beans, drained, wax beans, drained, red kidney beans, drained, chopped green onion, snipped parsley, italian salad dressing, sugar, crushed garlic, crisp lettuce10 min, 9 ingredients
-
French Apple Piemakes 1- 9 inch pie, ready to bakepie crust, sugar and8 Moremakes 1- 9 inch pie, ready to bakepie crust, sugar, cornstarch, nutmeg, ground cinnamon, salt, peeled, cored sliced thin apples, reg. flou, brown sugar, butter2 hour 10 min, 11 ingredients
Related searches:
- make ahead eggnog french toast
- eggnog french toast
- eggnog french toast with cranberries and apples
- eggnog french toast with cranberry apple compote
- eggnog french toast sticks
- eggnog french toast with zing
- eggnog french toast almondine
- make ahead french toast with strawberry sauce
- overnight eggnog french toast
- french toast
- french revolution
- french flag
- french connection
- french toast casserole
- french press
- making love
- speak