3866 make dump Recipes

olive oil, canola oil, recommended, use whatever oil mixture makes sense to you , if you don tsp have 1 or the other, that s fine too), ice water, salt, whole wheat flour + 1/2 cup all purpose flour combined, olive oil or 1-3 tbsp. sauce, anything from enchilada sauce to the leftover tofu marinade from last night. you could throw something together with stock and spices or use meat marinade., veggies of your choice., here are some favorites of mine, broccoli , spinach, onion(a must), scallions, small diced tomatoes, asparagus, mushrooms, bell pepper, squash... needs to make about 2 cups or enough to fill shell., less healthy and more flavorful: would taste great with bacon, ham and cheese too. i d recommend stirring cheese in with the egg., eggs, milk , any kind of will work. even that awful powdered stuff will work just perfectly., decorations , it s all creative. you can use baby tomatoes to make a ring around the side, or cut a larger tomato into slices... use asparagus ends to make a sun shape in the center or onion ringlets. today i used baby spinach leaves around the edge.

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

cherry pie filling, crushed pineapple, yellow cake mix, chopped walnuts, butter

cherry pie filling, crushed pineapple, drained, yellow cake mix, margarine, melted, flaked coconut, chopped walnuts

yellow cake mix, crushed pineapple, pitted dark sweet cherries, butter

cherry pie filling, crushed pineapple, yellow cake mix, butter

all-purpose flour, white sugar, eggs, butter, softened, salt, baking soda, ground cinnamon, vanilla extract, chopped walnuts, apple pie filling, sugar, butter, softened, vanilla extract, cream cheese

corn, green beans, stewed tomatoes, garbanzo beans, tomato soup, elbow macaroni, potato, garlic

cherry pie filling, pineapple chunks or 1 can pineapple tidbits, yellow cake mix, melted butter

cherry pie filling or 1 (21 oz) can blueberry pie filling, crushed pineapple, undrained, yellow cake mix, dry, chopped nuts, margarine

steak (approx ), diced tomatoes, undrained, beef and onion soup mix (dry), brown gravy mix (dry ), mashed potatoes

lime peel, garlic cloves, minced, lime juice, pepper, olive oil, basil, salt, chicken breasts

cherry pie filling (with extra fruit), crushed pineapple, yellow cake mix, butter, melted butter, almond extract (optional), coconut (optional), chopped pecans (optional)

boneless skinless chicken breast half, onion soup mix, apricot jam, chili sauce, cooked brown rice

cherry pie filling, crushed pineapple, yellow cake mix, dry, coconut, chopped walnuts or 1 cup pecans (optional), margarine

pie filling (cherry and peach works good), crushed pineapple (don tsp drain), yellow cake mix, butter (melted ), coconut

make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy