57622 make cookie ice points Recipes

  • Cookies and Cream Ice Cream Bars (Patrick and Gina Neely)
    cookies and cream, butter, melted and
    4 More
    cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish
    15 min, 6 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Ice Cream Cake
    ice cream , flavor of choice, ice cream , flavor of choice and
    4 More
    ice cream , flavor of choice, ice cream , flavor of choice, oreo cookies, turtle shell ice cream topping, butter, icing, flavor or 16 oz icing, color of choice
    24 hour 45 min, 6 ingredients
  • Chocolate Chip Cookie Ice Cream Cake
    chocolate chip cookies, margarine, melted and
    4 More
    chocolate chip cookies, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries
    20 min, 6 ingredients
  • Oreo Cookie Ice Cream Cake
    oreo cookies, butter , real, chocolate chips , semi sweet and
    6 More
    oreo cookies, butter , real, chocolate chips , semi sweet, ice cream , vanilla, boxed, sugar, evaporated milk, vanilla extract, chocolate shavings, cool whip
    1 hour , 9 ingredients
  • Peanut Butter Cup Cookie Ice Cream Pie
    creamy peanut butter, honey, vanilla ice cream, softened and
    4 More
    creamy peanut butter, honey, vanilla ice cream, softened, chocolate chip with peanut butter cup cookie, chopped, keebler makes them, readymade chocolate wafer pie crust, chocolate syrup, chocolate cool whip, for garnish
    15 min, 7 ingredients
  • Lemon Snowflake Cookies
    flour, baking soda, cream of tartar, salt and
    12 More
    flour, baking soda, cream of tartar, salt, unsalted butter, slightly softened, flavourless canola oil, granulated sugar , plus, granulated sugar , for shaping the cookies, icing sugar , plus, icing sugar, for garnish, egg, lemon , zest of, finely grated, fresh lemon juice, lemon extract, vanilla extract, white edible glitter (or clear) (optional)
    40 min, 16 ingredients
  • Chocolate Chip Cookie Ice Cream Cake
    chocolate chip cookies, margarine, melted and
    4 More
    chocolate chip cookies, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries (optional)
    45 min, 6 ingredients
  • Chocolate Cookie Ice Cream
    whipping cream, egg yolks, sweetened condensed milk and
    2 More
    whipping cream, egg yolks, sweetened condensed milk, vanilla extract, oreo cookies (approx 12 cookies, crushed)
    6 hour 20 min, 5 ingredients
  • Chocolate Chip Cookie Ice Cream Cake
    chocolate chip cookies , small, margarine, melted and
    4 More
    chocolate chip cookies , small, margarine, melted, hot fudge topping, vanilla ice cream, cream, cherries
    20 min, 6 ingredients
  • Chocolate Chip Cookies Ice Cream Cake
    graham cracker crumbs, unsalted butter, melted and
    7 More
    graham cracker crumbs, unsalted butter, melted, ground cinnamon, semisweet chocolate chips, heavy whipping cream, bittersweet chocolate chips, vanilla extract, vanilla ice cream, soft chocolate chip cookies, cut into 1/2in pieces (about 4 cups) divided
    9 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients
  • Peach-Cookie Ice Cream Parfaits Peach-Cookie Ice Cream Parfaits
    mint cookies (girl scout thin or kiebler's grasshoppers) and
    2 More
    mint cookies (girl scout thin or kiebler s grasshoppers), peach slices, vanilla ice cream
    20 min, 3 ingredients
  • Chocolate Chip Cookie Ice Cream Bars (Sandwiches) OAMC Chocolate Chip Cookie Ice Cream Bars (Sandwiches) OAMC
    refrigerated chocolate chip cookie dough, room temp (the ... and
    4 More
    refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped
    3 hour 15 min, 5 ingredients
  • Oreo Cookie Ice cream Dessert With Homemade Chocolate Topping Oreo Cookie Ice cream Dessert With Homemade Chocolate Topping
    oreo cookies, crushed, margarine or 1/4 cup butter, melted and
    6 More
    oreo cookies, crushed, margarine or 1/4 cup butter, melted, vanilla ice cream, softened (or other flavor ), unsweetened chocolate squares, margarine or 1/4 cup butter, salt, evaporated milk, sugar
    6 hour 20 min, 8 ingredients
  • Chocolate Chip Cookie Ice Cream Cake from Recipe4living Chocolate Chip Cookie Ice Cream Cake from Recipe4living
    chocolate chip cookies (small ones ), margarine, melted and
    4 More
    chocolate chip cookies (small ones ), margarine, melted, hot fudge topping, ice cream, cream, maraschino cherries
    10 min, 6 ingredients
  • Oreo Cookie Ice Cream Cake Oreo Cookie Ice Cream Cake
    oreo cookies, crushed fine, margarine, melted and
    2 More
    oreo cookies, crushed fine, margarine, melted, vanilla ice cream, softened, chocolate fudge topping (or more )
    1 min, 4 ingredients
  • Cookies And Cream Layer Cake Cookies And Cream Layer Cake
    cookies and cream cake and
    11 More
    cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .
    25 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top