14148 make burrito filling oamc Recipes
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all-purpose flour, cake flour (not self-rising) and8 Moreall-purpose flour, cake flour (not self-rising), baking powder (make sure it s fresh), salt, unsalted butter at room temp, granulated sugar, eggs at room temp, quality pure vanilla extract, whole milk at room temp, raspberry jam (or flavor of your choosing)24 min, 10 ingredients
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yellow onion, chopped, garlic clove, chopped and9 Moreyellow onion, chopped, garlic clove, chopped, burrito seasoning mix (old el paso), minced beef, refried beans, flour tortillas (old el paso), pickled jalapeno pepper, corn kernel, sliced tomato, taco sauce, grated mozzarella cheese1 hour , 11 ingredients
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frozen burritos (your favorite flavor ), butter, flour and11 Morefrozen burritos (your favorite flavor ), butter, flour, water, tomato sauce, chili powder, beef bouillon granules, garlic powder, arbol chile, powder (optional), cumin, salt, shredded mexican blend cheese, sliced olives, sliced green onion45 min, 14 ingredients
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quick cooking oats (you will need about 1/2 cup total per... and4 Morequick cooking oats (you will need about 1/2 cup total per serving, so the amount will depend on how many servings you want to make up--1/2 cup for 1 serving, or about 6 cups for 12...and anywhere in between), kosher or sea salt(about 1/2tsp per serving, so, again, adjust as needed), dry milk (about 1tsp per serving, adjust as above), various flavoring additions ie brown or white sugar, cinnamon, mini chocolate chips, dried fruits like blends, berries, apples, bananas(though these don tsp rehyrdate as well), i suggest starting with about 1tsp sugar per serving, 1/2t cinnamon, and about 3t of any of the dried fruits or chocolate chips, but, again, once you try it, just adjust to your preference. also, if you want to make 1 of the and cream type recipes, like peaches and cream, etc, just add another 1/2t dry milk to your ingredients5 ingredients
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refrigerated crescent dinner rolls, brown sugar and9 Morerefrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice35 min, 11 ingredients
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Fill-Me-Up Veggie Soupsliced carrot, diced onion, minced garlic and7 Moresliced carrot, diced onion, minced garlic, fat free broth (i prefer better-than-bullion to make broth), diced green cabbage, green beans, diced tomato, dried basil, dried oregano, salt45 min, 10 ingredients
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Make-ahead Mushroom Mini-tartstarts : 2/3 cup butter, flour, salt, sour cream and7 Moretarts : 2/3 cup butter, flour, salt, sour cream, egg, slightly beaten, filling:3/4 lb finely chopped mushrooms, minced green onion, butter, flour, salt, whipping cream27 min, 11 ingredients
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Sweet Chilli Chicken Burrito Tortilla Wrapsburrito-size flour tortilla and6 Moreburrito-size flour tortilla, chicken breasts , cut into strips, lettuce leaf, tomato, sliced, shredded tasty cheese, sweet chili sauce, oil (for frying )20 min, 7 ingredients
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Granola Burritosburritos, smooth peanut butter, honey, granola cereal and1 Moreburritos, smooth peanut butter, honey, granola cereal, raisins6 min, 5 ingredients
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Quick Bean Burritosburrito size tortilla, corn (canned ), diced onion and3 Moreburrito size tortilla, corn (canned ), diced onion, refried beans, shredde mexican cheese, sour cream25 min, 6 ingredients
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Burrito Pita Pocketsground beef, burrito seasoning, water and5 Moreground beef, burrito seasoning, water, sliced ripe olives, drained, pita pocket halves, shredded lettuce, tomato, seeded and chopped, shredded reduced-fat cheddar cheese30 min, 8 ingredients
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Making Dashi Souphow to make dashi and20 Morehow to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .20 min, 21 ingredients
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Tips For Making Melt-in-your-mouth Biscuitsmake sure the shortening and baking powder or baking soda... and7 Moremake sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes8 ingredients
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