7261 make bisquick appetizers Recipes

  • Make-Ahead Bisquick Sausage Ball Appetizers
    bisquick baking mix (measured out to exactly 3 cups) and
    10 More
    bisquick baking mix (measured out to exactly 3 cups), uncooked italian sausage (casings removed ), fresh minced garlic (about 1 large clove, can use more ), chopped fresh parsley, shredded old cheddar cheese, grated parmesan cheese, half-and-half cream or 1/2 cup milk, dried rosemary, black pepper (or to taste), cayenne pepper (optional or to taste, or can use tabasco sauce), seasoning salt (optional, can use white salt )
    45 min, 11 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Bisquick Streusel Coffee Cake
    bisquick, brown sugar, cinnamon and
    6 More
    bisquick, brown sugar, cinnamon, butter or 2 tbsp margarine (not melted), bisquick, powdered milk, sugar, water, egg
    33 min, 9 ingredients
  • Bisquick Coffee Cake
    bisquick, brown sugar , packed, cinnamon and
    6 More
    bisquick, brown sugar , packed, cinnamon, butter or margarine, bisquick, sugar, milk, egg
    20 min, 10 ingredients
  • Bisquick Hamburger Pie Bisquick Hamburger Pie
    bisquick baking mix, salt and
    24 More
    bisquick baking mix, salt, cold water (plus maybe 1-2 tbsp more, if the dough won tsp come together while kneading), lean ground beef or 1 lb extra, chopped onion, salt, dried oregano, lightly crushed (you can leave this out if it makes the dish taste a little too italian) (optional), fresh ground black pepper, garlic granules, onion powder, cayenne pepper , to taste, chopped seeded green bell peppers or 1/4 cup red bell pepper, fine dry breadcrumb, tomato sauce, white wine or 1/2 cup beer or 1/2 cup broth or 1/2 cup water, something wet, eggs, beaten, milk or 1/4 cup heavy cream, salt, dry mustard, more to taste, yellow mustard or 1 tbsp dijon mustard, if desired, fresh ground black pepper, cayenne pepper, bisquick baking mix, sliced onion, more to taste, curd cottage cheese, shredded cheddar cheese (about 8 oz)
    1 hour 15 min, 27 ingredients
  • Appetizer Drumsticks Appetizer Drumsticks
    appetizer drumsticks, makes 16 to 18 appetizers and
    7 More
    appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.
    45 min, 9 ingredients
  • Bisquick Dumplings for Soup Bisquick Dumplings for Soup
    bisquick and
    5 More
    bisquick, dried herbs (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp) or 1 tbsp fresh herb, of your choice (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp), low-fat cheddar cheese, shredded, salt and pepper, to taste, low-fat milk, enough to make a floppy doughbatter, soup, of your choice. (tried with mushroom and they don tsp really puff. next time will make in a tomato or chicken soup)
    15 min, 6 ingredients
  • Bisquick Lemon Squares Bisquick Lemon Squares
    bisquick, powdered sugar, firm butter or 2 tbsp margarine and
    8 More
    bisquick, powdered sugar, firm butter or 2 tbsp margarine, sugar, flaked coconut (optional), bisquick (additional), eggs, lightly beaten, lemon juice, lemon rind, grated (optional), powdered sugar, lemon juice
    45 min, 11 ingredients
  • Bisquick Apple -Topped Coffee Cake Bisquick Apple -Topped Coffee Cake
    bisquick baking mix, sugar, water or 2/3 cup milk, egg and
    6 More
    bisquick baking mix, sugar, water or 2/3 cup milk, egg, butter, apples , pared and cut into bite size pieces, sugar, bisquick baking mix, ground cinnamon, water
    35 min, 10 ingredients
  • Bisquick Fried Steak Bisquick Fried Steak
    bisquick baking mix, buttermilk and
    7 More
    bisquick baking mix, buttermilk, garlic-herb breadcrumbs (progresso is pretty good), beef cube steaks (4 oz each), vegetable oil (i like olive oil also), sliced onion, bisquick baking mix, half-and-half, chopped fresh parsley
    55 min, 9 ingredients
  • Appetizer Bread Appetizer Bread
    appetizer bread, grated cheddar cheese or an italian mix and
    5 More
    appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese
    20 min, 7 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Bisquick Heart Healthy Pancakes For 2 Bisquick Heart Healthy Pancakes For 2
    bisquick , heart smart mix, milk , fat-free and
    1 More
    bisquick , heart smart mix, milk , fat-free, egg beaters , fat-free
    3 ingredients
  • Bisquick Pancakes Bisquick Pancakes
    bisquick, milk , 2, eggs , large, sugar, lemon juice and
    2 More
    bisquick, milk , 2, eggs , large, sugar, lemon juice, vanilla, baking powder
    7 ingredients
  • Bisquick Heart Smart Waffles Bisquick Heart Smart Waffles
    bisquick heart smart, vegetable oil, skim milk, egg
    4 ingredients
  • Bisquick Pancakes Bisquick Pancakes
    bisquick original pancake and baking mix and
    2 More
    bisquick original pancake and baking mix, milk, lowfat , fluid, 1% milkfat, egg, whole
    3 ingredients
  • Bisquick Taco Pizza Bisquick Taco Pizza
    bisquick, egg, garlic powder, peppers, chopped onion and
    3 More
    bisquick, egg, garlic powder, peppers, chopped onion, lean ground beef (cooked ), diced tomatoes, shredded cheddar cheese
    8 ingredients




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