Bisquick Pancakes Recipe

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Bisquick Pancakes
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Ingredients:

  • 2 cups bisquick
  • 1 cup milk , 2
  • 2 eggs , large
  • 1 tbsp sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla

Directions:

  1. Mix together all ingredients. Preheat non-stick skillet sprayed with cooking oil. Spoon 2 heaping tablespoons full onto skillet. Cook until bubbles appear on surface, turn over, continue cooking till browned.
  2. Makes 14 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.6 Kcal (698 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 27.27mg 9%
Sodium 377.01mg 16%
Potassium 174.04mg 4%
Total Carbs 25.82g 9%
Sugars 3.87g 15%
Dietary Fiber 0.87g 3%
Protein 4.55g 9%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 145.51 Kcal (609 kJ)
Calories from fat 39.3 Kcal
% Daily Value*
Total Fat 4.37g 8%
Cholesterol 23.82mg 9%
Sodium 329.29mg 16%
Potassium 152.01mg 4%
Total Carbs 22.55g 9%
Sugars 3.38g 15%
Dietary Fiber 0.76g 3%
Protein 3.97g 9%
Vitamin C 0.7mg 1%
Iron 0.9mg 6%
Calcium 97.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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