269307 make ahead mashed potatoes roasted garlic Recipes

potatoes (about 9 medium), peeled and cubed, bacon strips, chopped, cream cheese, softened, sour cream, butter, cubed, milk, onion powder, salt, garlic powder, pepper, shredded cheddar cheese, green onions, chopped

yukon gold potatoes, cubed, cream cheese, sour cream, milk, onion salt, ground black pepper to taste

potatoes, peeled and quartered, sour cream, cream cheese, butter, divided, dried onion flakes, salt, paprika (to garnish ) (optional)

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper

potatoes, peeled and cut into wedges, reduced-fat cream cheese, cubed, egg whites, beaten, reduced-fat sour cream, onion powder, salt, pepper, butter, melted

whole baking potatoes, roasted garlic, mashed, sour cream, salt, pepper, butter, fresh chives

left over mashed potatoes, minced garlic or garlic powder (optional), shredded shard cheddar cheese, egg , beat, crushed corn flakes

mashed potatoes, onion, garlic salt, cooked ham, cheddar cheese, whipping cream , whipped

creamy potato with roasted garlic soup, heavy cream, dried thyme, freshly ground black pepper, potatoes, peeled and sliced, shredded cheddar cheese, divided

beef stew meat , cut into 1-inch pieces, ground black pepper, all-purpose flour, olive oil, onion, finely diced, carrots , cut into 1-inch pieces, potatoes , cut into 1-inch pieces, prego roasted garlic & herb italian sauce, swanson beef broth (regular, 50% less sodium or certified organic), uncooked egg noodles, butter, pepperidge farm texas toast garlic

potatoes, cream cheese, softened, sour cream, salt and pepper, to taste, garlic cloves, minced (roasting first can also be delicious), fresh rosemary or 1 -2 tbsp dried rosemary, dried rosemary, parsley flakes, garlic powder

russet potatoes, peeled and quartered (use only russet potatoes or use 10 medium), cream cheese, softened (can use 8 ounces), sour cream (can use a little more), butter (cut into cubes, can use more if desired), onion powder, salt (or to taste), fresh ground pepper (optional and to taste), shredded cheddar cheese (to taste) (optional)

russet potatoes, butter, divided, cream cheese, sour cream, chives (optional garnish ) or 1 bunch green onion, chopped (optional garnish)

baking potatoes, peeled & quartered, butter, softened, green onions, finely chopped, salt, black pepper, cayenne pepper, cottage cheese, eggs

russet potatoes peeled and quartered, reduced fat cream cheese, light sour cream, onion powder, kosher salt, fresh ground pepper, egg whites slightly beaten, butter

cube butter, cream cheese, potatoes, salt, sour cream, white pepper

frozen steam -and-mash potatoes, butter, garlic cloves, minced, fat-free cream cheese, fat-free milk, chopped fresh chives, salt and freshly ground pepper to taste

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.