509 maine touch Recipes

lobsters, butter, lemon juice, fresh, crushed ritz crackers, parsley, to garnish, lemon wedges, to garnish

maine potato, shredded, orange juice concentrate, water, orange marmalade, vegetable oil, egg, beaten, flour, sugar, baking powder, salt

softened magarine, hot mashed potato, salt, coconut, powdered sugar, vanilla, chocolate chips, shortening

olive oil, smoked salt pork (thickly sliced ) or turkey wings, onion, halved, chicken broth, red chili flakes, salt, white vinegar, garlic powder, fresh collard greens, washed, stems removed and roughly chopped, garlic, sweet maple cornbread , recipe follows, cornmeal, all-purpose flour, baking powder, maple syrup, salt, oil, eggs, milk, butter, softened

salted water, live lobsters, prepared mayonnaise, diced celery, diced onion, paprika, salt, fresh lemon juice, freshly ground black pepper, clarified butter , for brushing rolls, top-split hot dog buns, lemon wedges, for serving

lobster meat, grapeseed oil, dried macaroni pasta, butter (1 stick), chopped white onion, chopped garlic, all-purpose flour , or as needed, bay leaves, fish stock or vegetable stock, heavy cream, sharp shredded cheddar (8 year-old aged if you can get it), salt, white pepper, white truffle oil (2 or 3 tbsp), chopped fresh chives

bushel clams, seaweed , for wrapping, whole potatoes of similar size, onions, whole, fresh lobsters , elastic removed from claws, ears corn, husks on

dry scallops, baby red beets, yellow mustard seed, crushed pistachio, toasted, olive oil, cider vinegar, sugar, kosher salt, sherry vinegar, canola oil, butter, unsalted, salt & pepper, to taste, heads mache lettuce (optional)

maine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper

maine scallops (u10), cream, egg whites, langoustines (or jumbo shrimp), orange, peeled and cut in segments, carrots, celery stalk, onion, water, butter, phyllo pastry, bay leaf, olive oil, micro greens, ground nutmeg , to taste, salt and white pepper, to taste, edible orchid flowers

all-purpose flour, baking powder, dry mustard, pepper, butter or margarine, cooked ham, diced, shredded sharp cheddar cheese, milk (approximately )

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.

chopped scallions, chopped red pepper, crabmeat, grated swiss cheese, grated cheddar cheese, eggs, half-and-half, salt, freshly-ground black pepper, fresh bread crumbs

butter, cold white potato, mashed well, confection sugar, vanilla, flaked coconut

head romaine lettuce , torn, coarsely chopped cooked turkey, bacon slices, cooked and crumbled, granny smith or braeburn apple, thinly sliced, garlic croutons, cranberry vinaigrette

dozen medium-size steamer clams , scrubbed, water, butter or margarine, onion, chopped, celery ribs, chopped, all-purpose flour, potatoes, peeled and cut into 1/2-inch cubes (2 1/4 lb), evaporated milk, half-and-half, salt, freshly ground pepper, minced fresh parsley, bacon slices, cooked and crumbled, paprika