83624 maine italian sandwich bread Recipes

water, powdered milk, margarine, sugar, salt, bread flour, dried marjoram, dried basil, dried thyme, yeast

water, white bread flour, wheat bread flour, sugar, salt, pesto sauce, fast rise yeast or 3 tsp active dry yeast

raisins, raw, bulk italian sausage, brown sugar, white sugar, eggs, lightly beaten, chopped pecans, all-purpose flour, baking powder, ginger, pumpkin pie spice, cold coffee, baking soda

italian seasoned bread crumbs, grated parmesan cheese, grated romano cheese, garlic powder, salt , or to taste, orange roughy fillets, butter, melted, chopped fresh parsley

olive oil, onion, chopped, minced garlic, stalks celery, chopped, carrot, chopped, bay leaf, chopped parsley, chicken broth, water, stewed tomatoes, dried thyme, shredded cabbage, potato, peeled and diced, cooked white beans, french or italian-style bread, grated parmesan cheese

extra-virgin olive oil, chopped garlic, sliced onions, gray salt or sea salt, chopped fresh sage leaves, progresso balsamic vinegar, carton progresso beef broth, thick) slices italian country bread, shredded mozzarella cheese

butter, italian seasoned bread crumbs, flax seed meal, grated romano cheese, dried parsley, eggs, beaten, all-purpose flour, skinless, boneless chicken breast halves

all-purpose flour, salt, sugar, fast rising yeast, water, vegetable oil, prepared good seasons italian dressing, salt, garlic powder, dried oregano, pepper, grated parmesan cheese, shredded mozzarella cheese

milk, margarine, sugar, salt, italian salad dressing mix, shredded wheat biscuits, crumbled, yeast (1 packet), egg, flour

extra virgin olive oil, garlic, finely chopped, sweet onions, thinly sliced, sea salt or 1/4 tsp gray salt, chopped fresh sage leaf (or 1 tsp dried sage leaves), balsamic vinegar, beef broth, italian country bread, 3/4 inch thick slices, mozzarella cheese, shredded

extra virgin olive oil , 2 turns of the pan, butter, garlic clove, crusty italian semolina bread, shredded provolone cheese, shredded mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, shredded asiago cheese

dry yeast, warm water, sugar, salt, egg, beaten, vegetable oil, good seasons italian salad dressing mix, flour

king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, warm water (120o to 130o), canola oil, prepared italian salad dressing, salt, garlic powder, dried oregano, dried thyme, pepper, grated parmesan cheese, shredded part-skim mozzarella cheese

margarine, ground beef (80/20), sliced onion, jalapenos, finely diced, garlic, diced, seasoned salt, fresh spinach, finely sliced, italian seasoned bread crumbs, grated parmesan, shredded provel cheese (a mixture of cheddar, swiss, and provolone), flour tortillas (recommended : cheddar-jalapeno flavor), alfredo or marinara sauce, to serve

mushrooms, melted butter, minced white onion, butter, frozen crab legs thawed, italian seasoned bread crumbs, cayenne pepper, salt, grated parmesan cheese

lean ground beef, ground veal, italian seasoned bread crumbs, egg, parsley, salt, freshly ground black pepper, chicken broth, spinach leaves cut into pieces, grated romano cheese

ground beef, garlic, oregano, grated parmesan cheese, egg, italian style bread crumbs, chicken stock, crushed garlic, olive oil, head escarole - rinsed and chopped, llb. ditalini pasta, parmesan cheese to garnish ( if desired)

hot roll mix, eggs, butter, johnsonville mild ground italian sausage, cooked and drained, pepperoni, thinly sliced, shredded part-skim mozzarella cheese, shredded provolone cheese, garlic powder to taste, egg yolk, water