378 main quebec Recipes

ground pork, ground beef, onion, chopped, garlic minced, salt, savory, celery seeds, water, bread crumbs, pie pastry for the top and bottom of pie plate (homemade or commercially bought)

heirloom tomatoes, fresh or frozen wild blueberries, chopped sweet onion, garlic, minced, rice vinegar, olive oil, jalapeno pepper, finely chopped, hungarian hot pepper, finely chopped, chopped fresh cilantro, chopped italian flat leaf parsley, salt and pepper to taste

haddock, salt and pepper to taste, roma (plum) tomatoes, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, onion, thinly sliced, capers, chopped fresh parsley, fresh lemon juice, extra virgin olive oil

mayonnaise, grated parmesan cheese, chopped parsley, milk, garlic, minced, corkscrew pasta, diced ham, halved cherry tomatoes

skinless, boneless chicken meat, cut into bite-size pieces, kidney beans, drained (retain half the liquid), black beans, drained (retain half the liquid), onion, chopped, green bell pepper, chopped, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika , or to taste, salt, chili powder, ground black pepper to taste

venison stew meat, potatoes, peeled and cubed, onions, diced, stalks celery, diced, carrots, peeled and diced, cubes beef bouillon, beef broth, browning and seasoning sauce, frozen green peas (optional), fresh mushrooms, sliced (optional), salt and pepper to taste, cornstarch, water

butter, milk, salt, pepper, flour, eggs (separated ), parmesan cheese (grated ), gruyere cheese (grated ), breadcrumbs, cooking oil

fresh tomatoes (use canned if the recipe is done in winter) or 2 (28 oz) cans tomatoes (use canned if the recipe is done in winter), apples, celery ribs, mild green pepper, big onions, coarse salt, white vinegar, white sugar, cinnamon sticks or 1 tsp of dried, pickling spices (in a cheesecloth), fruit cocktail

cubes beef, cubes boneless skinless chicken, cubes veal, chopped shallot, chopped fresh thyme or 1/2 tsp dried thyme, chopped fresh parsley, chopped fresh basil or 1 1/2 tsp dried basil, chopped fresh chives, chopped fresh tarragon or 3/4 tsp dried tarragon, salt & freshly ground black pepper, pie dough , to line and top 6 large muffin cups, idaho potato, peeled and cut into small dice, egg, beaten

eggs, beaten, granulated sugar, butter, melted, all-purpose flour, baking powder, salt, ground nutmeg, dates, chopped, milk, lemon extract

maple syrup, butter, heavy cream, milk, maple sugar or 1 cup light brown sugar, all-purpose flour, pie dough , for an 8-inch pie including lattice top

ground lean pork, savory, cinnamon, peppercorn (wrapped in cheesecloth), whole cloves (wrapped in cheese cloth ), salt, water, onion (diced ), potato (small cubed ), uncooked pie crusts

tomatoes, peaches, pears, apples, onions, celery ribs, vinegar, sugar, pickling spices (in cheesecloth or a spice ball)

white bread, dried currant, apples, peeled, sliced, dried thyme, butter, melted, vegetable oil, goose (8 - 10 lbs), onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, bay leaf, fresh thyme, fresh marjoram, white wine, tomato paste, chicken bouillon

whole wheat flour, baking powder, baking soda, chopped pecans, chopped dates, butter, softened, maple syrup, eggs

chicken breast, cooked and cubed, cream of chicken soup, half and half, refrigerated biscuits , i use 2 cans of crescent rolls, peas and carrots, frozen, salt, pepper

turkey breast, celery, chopped, pickle relish, reduced fat mayonnaise, salt, black pepper