Main Dish: Turkey Salad Recipe

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Main Dish: Turkey Salad
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Ingredients:

Directions:

  1. Chop turkey breast fine.
  2. Combine all ingredients.
  3. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.52 Kcal (1869 kJ)
Calories from fat 80.64 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 139.1mg 46%
Sodium 4202.26mg 175%
Potassium 1440.49mg 31%
Total Carbs 50.94g 17%
Sugars 33.79g 135%
Dietary Fiber 3.98g 16%
Protein 41.21g 82%
Vitamin C 1.6mg 3%
Iron 0.7mg 4%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 93.2 Kcal (390 kJ)
Calories from fat 16.83 Kcal
% Daily Value*
Total Fat 1.87g 14%
Cholesterol 29.03mg 46%
Sodium 877.14mg 175%
Potassium 300.68mg 31%
Total Carbs 10.63g 17%
Sugars 7.05g 135%
Dietary Fiber 0.83g 16%
Protein 8.6g 82%
Vitamin C 0.3mg 3%
Iron 0.1mg 4%
Calcium 10.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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