13078 main mexican cornbread Recipes
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porcupine meatballs appetizer or main course and21 Moreporcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .50 min, 22 ingredients
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dry corn bread mix, chopped green chile peppers and8 Moredry corn bread mix, chopped green chile peppers, pinto beans, drained, ranch-style salad dressing, green bell pepper, chopped, whole kernel corn, drained, tomatoes, chopped, bacon bits, shredded cheddar cheese, green onions40 min, 10 ingredients
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yellow cornmeal, all-purpose flour, sugar, baking powder and8 Moreyellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, eggs, beaten, buttermilk, vegetable oil, cream-style corn, chopped onion, chopped green peppers (mild, hot, or very hot, your choice ), shredded cheddar cheese45 min, 12 ingredients
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Maine Sea Scallops with Braised Endives and a Brown Balsamic Butter Sauce
belgian endives, water, sugar, lemon, juiced, olive oil and7 Morebelgian endives, water, sugar, lemon, juiced, olive oil, maine sea scallops, salt and pepper, unsalted butter, balsamic vinegar, chopped italian parsley, diced tomatoes, chopped shallots37 min, 12 ingredients -
Sweet Maine Shrimp Crudo
maine shrimp, lemon, juiced, coarse sea salt and3 Moremaine shrimp, lemon, juiced, coarse sea salt, turns fresh black pepper, extra-virgin olive oil , from tuscany, chopped chives, for garnish20 min, 6 ingredients
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