2921 maid rite made Recipes

cheescake, store bought or home made, strawberry pie filling ( canned or home made ), chocolate cake store bought or homemade, chocolate or fudge sauce: bottled or home made, cream for garnish, hazelnut cookie sticks, storebought for garnish

ready made grahm cracker crust or make your own with crushed graham crackers or vanilla wafers and butter, cream cheese, well-softened, cream cheese, well-softened, sugar, sour cream, vanilla, few drops orange extract, dream whip , made according to directions (uses 1/2 cup cold milk) or cool whip, manadrin oranges, drained well, kiwi, peeled and sliced

caramel ice cream topping, honey maid graham pie crust, planters pecan pieces, cold milk, jell-o vanilla flavor instant pudding & pie filling, canned pumpkin, ground cinnamon, ground nutmeg, tub cool whip whipped topping, thawed, divided, caramel ice cream topping, planters pecan pieces

philadelphia cream cheese, softened, milk, jell-o vanilla flavor instant pudding & pie filling, dole crushed pineapple in juice, undrained, tub cool whip whipped topping, thawed, divided, honey maid graham pie crust, angel flake coconut, toasted, sliced fresh strawberries

honey maid honey grahams, crushed, sugar, butter or margarine, melted, philadelphia cream cheese, softened, sugar, flour, vanilla, eggs, cherry pie filling

honey maid graham crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, raspberry juice, fresh or frozen raspberries, tub cool whip whipped topping, thawed

cold milk, jell-o vanilla flavor instant pudding & pie filling, jet-puffed miniature marshmallows, thawed cool whip whipped topping, bananas, sliced, honey maid graham pie crust

jell-o lemon flavor instant pudding, cold milk, lemon juice, honey maid graham pie crust, tub cool whip whipped topping, thawed, divided

honey maid graham cracker crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted, vanilla, frozen strawberries, thawed, drained and mashed, white chocolate

honey maid graham cracker crumbs, sugar, butter or margarine, melted, philadelphia cream cheese, softened, cold milk, tub cool whip whipped topping, thawed, divided, strawberries, hulled, halved, cold milk, jell-o vanilla flavor instant pudding

honey maid graham crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, sour cream, lemon , zested and juiced, eggs

sweetened condensed milk, honey maid graham crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, eggs

honey maid grahams, finely crushed, butter, melted, orange juice, jell-o orange flavor gelatin, philadelphia cream cheese, softened, divided, tub thawed cool whip whipped topping, divided, cold milk, jell-o vanilla flavor instant pudding, orange zest

caramel ice cream topping, honey maid graham pie crust, planters pecan halves, divided, jell-o chocolate instant pudding, cold milk, thawed cool whip whipped topping, divided, semi-sweet chocolate

cheesecake, honey maid graham crumbs, chopped pecans, brown sugar, divided, granulated sugar, divided, butter, melted, canned pumpkin, eggs, ground cinnamon, ground nutmeg, ground ginger, philadelphia cream cheese, softened, cornstarch, praline, granulated sugar, water, chopped pecans, thawed cool whip whipped topping

honey maid graham cracker crumbs, butter, melted, sugar, philadelphia cream cheese, softened, jet-puffed marshmallow creme, vanilla, thawed cool whip whipped topping, boiling water, jell-o lemon flavor gelatin, crushed pineapple, undrained

honey maid graham crumbs, ground pecans, divided, butter, melted, philadelphia cream cheese, softened, sugar, sour cream, vanilla, eggs, caramel ice cream topping

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.