42113 mahi mahi shiso ginger Recipes

reduced-fat extrafirm water-packed tofu, drained and cut crosswise into 8 slices, ginger-sesame vinaigrette, chopped fresh cilantro, low-sodium soy sauce, lime slices, hot cooked short-grain white rice

mahi mahi fillets (4 medium), olive oil, fresh ginger, minced (i use jarred ), garlic, minced, fresh lime juice, soy sauce, honey, dry red wine, cayenne pepper (more or less to taste), salt and pepper

mahi mahi fillets, cut diagonally a half-inch thick, vegetable oil, salt and pepper, honey, macadamia nuts, toasted and crushed, fresh pineapple, diced, pineapple juice, minced ginger, scallions, thinly sliced, lime juice, chili pepper, minced (red or green )

mahi mahi fillets, salt and pepper, limes, juiced, dark tamari soy sauce, fresh ginger root, grated , about 1 1/2 tbsp, vegetable or canola oil, blades fresh chives, chopped or 3 scallions, thinly sliced, for garnish, asparagus spears, navel oranges, fresh ginger root, toasted sesame seeds

mahi mahi fillets, honey (or maple syrup), soy sauce, balsamic vinegar, grated fresh ginger root, garllic, crushed, olive oil

soy sauce, fresh lime juice, honey, ground red pepper, canola oil, dark sesame oil, minced fresh ginger, garlic cloves, minced, mahi mahi fillets, about 1 inch thick

olive oil, soy sauce, lemon juice, garlic, crushed, red pepper flakes, fresh ground black pepper, minced fresh ginger root, chopped green onion (optional), salt to taste, mahi mahi fillets, uncooked jasmine rice, water, cube chicken bouillon, butter (optional), coconut milk, white sugar, butter, white sugar, fresh mango, cubed

mahi mahi fillets, toasted sesame oil, garlic pepper seasoning, sesame seeds, toasted, grated fresh ginger

mahi mahi fillets, honey, warm (preferably raw, but pasteurized is fine ), red wine vinegar, garlic cloves, crushed, lemon juice, hoisin sauce, olive oil, black pepper, freshly ground, salt (to taste), ginger powder

ginger , about 2 oz, scallions ( green onion), soy sauce, white vinegar, sugar, water, spicy chinese chili red paste (optional)

ginger (more or less to taste), sugar (more or less to taste), water, cream of tartar, lime

ginger, minced, rice vinegar, light colored sesame oil, onion, chopped, celery, chopped, miso paste, toasted sesame seeds ground (or tahini), soy sauce, either lemon juice or dry sake

ginger unpeeled and thinly sliced across, leek green part only washed well and cut into thin strips, bay scallops, cold unsalted butter cut 1/2 pieces, cayenne pepper, fresh lemon juice, kosher salt, cooked long-grain white rice

ginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper

mahi mahi fillets, salt and pepper, limes, juiced, dark tamari soy sauce, fresh ginger root, grated , about 1 1/2 tbsp, vegetable or canola oil, blades fresh chives, chopped or 3 scallions, thinly sliced, for garnish, asparagus spears, navel oranges, fresh ginger root, toasted sesame seeds

mahi mahi fillets, salt & freshly ground black pepper, sesame seeds, chopped garlic, unsalted butter, softened, olive oil, pencil-thin asparagus spears, steamed, chopped garlic, chopped pickled ginger, tomato, peeled, seeded, and diced, yellow bell pepper, cleaned and diced, salt, fresh ground white pepper, black sesame dressing, basil sprigs, for garnish