26 shiso ginger Recipes

  • Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce
    shallots, minced, minced fresh ginger root, lemon, juiced and
    11 More
    shallots, minced, minced fresh ginger root, lemon, juiced, dry white wine, heavy cream, unsalted butter, chilled and cut into small cubes, soy sauce, shiso leaves, coarse kosher salt, ground white pepper, canola oil, mahi mahi fillets, sesame seeds, black sesame seeds
    35 min, 14 ingredients
  • Ginger Beef Tataki with Lemon-Soy Dipping Sauce
    vegetable oil, beef tenderloin, trimmed, soy sauce and
    12 More
    vegetable oil, beef tenderloin, trimmed, soy sauce, mirin (sweet japanese rice wine), green onions, very thinly sliced, golden brown sugar, fresh lemon juice, minced peeled fresh ginger, garlic cloves, flattened, grated peeled daikon (japanese white radish), grated peeled fresh ginger, green onions, very finely chopped, lemons, cut into wedges, shiso (beefsteak plant leaves)* or watercress, lemon-soy dipping sauce
    15 ingredients
  • Miso Seafood Stew
    quarter-size pieces fresh ginger and
    11 More
    quarter-size pieces fresh ginger, kombu kelp *, about 1/4 oz., loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in. matchsticks, black cod or pacific halibut, cut into 1 1/2-in. pieces, sea scallops (15 to 16 per lb.), shrimp (26 to 30 per lb.), peeled, tails left on if you like, shiro (sweet white ) miso, lager (preferably longboard), lemon zest (optional), sliced shiso leaf * (optional)
    12 ingredients
  • Sake Soy Guacamole
    ripe medium avocados, pitted and
    8 More
    ripe medium avocados, pitted, serrano chile, seeded and finely chopped, fresh lime juice, soy sauce, grated ginger, sake, minced fresh shiso leaves * (optional), chopped green onion, toasted sesame seeds
    9 ingredients
  • Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce
    shallots, minced, minced fresh gingerroot and
    12 More
    shallots, minced, minced fresh gingerroot, lemon , juice of, sake or 1/2 cup dry white wine, heavy cream, unsalted butter, chilled and cut into small cubes, soy sauce, shiso leaves, kosher salt, white pepper, canola oil, mahi mahi fillets, sesame seeds, black sesame seeds
    35 min, 14 ingredients
  • Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed, and Ginger-Shiso-Mirin Broth Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed, and Ginger-Shiso-Mirin Broth
    dried hijiki seaweed, grapeseed oil and
    10 More
    dried hijiki seaweed, grapeseed oil, salmon pieces, skin on, salt and pepper, butter, leeks, cut into rings, preserved ginger, rice vinegar, mirin, fish stock, olympia oysters, shiso
    30 min, 12 ingredients
  • Udon Noodles With Shiso Udon Noodles With Shiso
    chicken stock, bonito flakes, soya sauce , to taste and
    6 More
    chicken stock, bonito flakes, soya sauce , to taste, chopped pickled ginger, enoki mushrooms, fresh udon noodles, sheets nori, crumbled, scallions, sliced , thinly, shiso leaf, shredded for garnish
    15 min, 9 ingredients
  • Bacon and Shiso Fried Rice Bacon and Shiso Fried Rice
    egg, salt, ground pepper, sesame oil, bacon, sliced thinly and
    7 More
    egg, salt, ground pepper, sesame oil, bacon, sliced thinly, oil, fresh ginger, minced, onion, chopped, cooked rice, refrigerated for 2 days, sake, soy sauce, shiso leaves , cut in half lengthwise, then sliced thinly
    20 min, 12 ingredients
  • Beni Shoga -- Japanese Red Pickled Ginger Beni Shoga -- Japanese Red Pickled Ginger
    fresh gingerroot, sea salt and
    2 More
    fresh gingerroot, sea salt, umeboshi brine (umeboshi is pickled plums, for this recipe we need the juice from bottle), fresh japanese basil leaves (shiso or red perilla)
    336 hour 15 min, 4 ingredients
  • Alfred Portale's Tuna Tartare with Herb Salad, Cucumber, Lime, Scallion and Ginger Alfred Portale's Tuna Tartare with Herb Salad, Cucumber, Lime, Scallion and Ginger
    japanese or cello cucumber , fluted and thinly sliced in ... and
    9 More
    japanese or cello cucumber , fluted and thinly sliced in 1/8-inch rounds, sushi grade yellowfin tuna, blue fin or big eye tuna, cut into 1/4-inch dice, vinaigrette , recipe follows, sliced scallions, white part only, shiso leaves , cut into chiffonade, coarse salt, freshly ground white pepper, herb salad , recipe follows, croutons , recipe follows, special equipment : 1 ring mold, 3 inches in diameter, 1 1/2 inches deep
    10 ingredients
  • Sashimi of Snapper with Sea Urchin and Truffles Sashimi of Snapper with Sea Urchin and Truffles
    whole snapper (or opakapaka or thai sea bream), sea urchin and
    13 More
    whole snapper (or opakapaka or thai sea bream), sea urchin, ginger juice, soy sauce, yuzu juice, lemon juice, truffle oil, rayu (spicy sesame oil), fresh truffle , julienne (optional), japanese herbs (beni tate, baby shiso, baby negi), scallion oil , recipe follows, green onions, olive oil, ginger juice, salt
    35 min, 15 ingredients
  • Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish (Wolfgang Puck) Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish (Wolfgang Puck)
    maui onion or other sweet onion, finely diced and
    20 More
    maui onion or other sweet onion, finely diced, chopped fresh chives, chopped fresh cilantro, chopped japanese pickled ginger, ginger vinegar from pickled ginger, prepared wasabi paste, extra-virgin olive oil, shiso leaves (available in japanese markets), cut into thin julienne strips, or 1 dash ground cumin, ogo seaweed (available in japanese markets), or julienned cucumber, hijiki seaweed (available in japanese markets), hydrated in cold water until tender, or 1 tbsp julienned cucumber, salt, freshly ground black pepper, chopped unsalted macadamia nuts, onaga fillets (hawaiian gray snapper), yellowtail, or any other snappper, ginger butter , recipe follows, salt, freshly ground black pepper, unsalted butter, softened, chopped fresh ginger, salt, sugar
    40 min, 21 ingredients
  • Spago's Japanese Barbecue Salmon Salad Spago's Japanese Barbecue Salmon Salad
    salmon fillets (skin removed ) and
    21 More
    salmon fillets (skin removed ), japanese cucumbers, cut in strips, avocados, peeled and cut in slices, romaine lettuce, cut in 1/4 -inch strips, pickled ginger (gari), daikon sprouts, shiso leaves or 4 lettuce leaves, sesame seeds, jalapeno, seeded and smashed, fresh ginger , smashed, green onions, trimmed and smashed, soy sauce, lime juice, lemon juice, rice vinegar, dashi, sake, mirin, soy sauce, garlic clove, smashed, chopped green onion, gingerroot, peeled and smashed
    1 hour 40 min, 22 ingredients
  • 9 Time Pro-Roller - Chicken Spring Rolls 9 Time Pro-Roller - Chicken Spring Rolls
    stalks lemon grass, chopped, fish sauce, sugar, garlic and
    20 More
    stalks lemon grass, chopped, fish sauce, sugar, garlic, lemon , zested, grated ginger, chicken breasts skinless and boneless and butterflied, cucumber, carrot, shiso leaves, mint leaves, thai basil leaves, cilantro, leaves only, vermicelli noodles, ginger - fresh and grated, garlic, chopped, hot chili sauce (recommended : sriracha), lime, juiced, brown sugar, smooth peanut butter - (recommended : cb (seattle)), dark soy sauce, fish sauce, water, rice paper wrappers
    1 hour 15 min, 24 ingredients
  • Miso Soup Miso Soup
    water, kombu (kelp), cut into (4-inch) pieces and
    7 More
    water, kombu (kelp), cut into (4-inch) pieces, remaining ingredients, miso (soybean paste), straw mushrooms, rinsed and halved, silken firm tofu, drained and cut into 1/2-inch cubes, peeled fresh ginger, thinly sliced, sliced green onions, sliced shiso
    9 ingredients
  • Sashimi Napoleon Sashimi Napoleon
    sashimi grade tuna, good quality mayonnaise and
    16 More
    sashimi grade tuna, good quality mayonnaise, vietnamese garlic-chili sauce, chopped green onion, white and green parts, tobiko (flying fish roe), chopped fresh cilantro leaves, peanut oil, for frying, wonton skins, rice vinegar, soy sauce, olive oil, wasabi paste, ground toasted sesame seeds, radish sprouts, shiso leaves, smoked salmon, thinly sliced, sliced pickled ginger, for garnish, tobiko ( flying fish roe), for garnish
    45 min, 18 ingredients
  • Miso Seafood Stew Miso Seafood Stew
    quarter-size pieces fresh ginger and
    11 More
    quarter-size pieces fresh ginger, kombu , kelp* about 1/4 oz, loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in . matchsticks, black cod or 1 1/2 lbs pacific halibut, cut into 1 1/2-in . pieces, sea scallops (15 to 16 per lb.), shrimp, peeled (26 to 30 per lb.), shiro miso (sweet white ), lager beer (preferably longboard), lemon zest (optional), sliced shiso leaf (optional)
    30 min, 12 ingredients
  • Crunchy Sake Pickles Crunchy Sake Pickles
    mixed vegetables , such as 4x1/2 spears of english hothou... and
    7 More
    mixed vegetables , such as 4x1/2 spears of english hothouse or persian cucumbers, 4x1/4 spears of peeled carrots, and quartered radishes, kosher salt, sliced shiso or large basil leaves, red fresno chile or jalapeno cut into 1/2 rings, sake, seasoned rice vinegar, sesame seeds, grated peeled ginger
    8 ingredients




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