266749 magnolia bakery black white chocolate blondies Recipes

white chocolate, chopped, vanilla extract, butter, softened, all-purpose flour, eggs, salt, white sugar, semisweet chocolate chips

white chocolate chips, butter , cut into pieces (1 stick), sugar, eggs, beaten, vanilla, all-purpose flour (i used whole wheat pastry flour), tightly packed sweetened flaked coconut, sliced almonds

cold butter, chopped, white chocolate, chopped, granulated sugar, eggs, lightly beaten, all-purpose flour, milk chocolate, chopped, dark chocolate, chopped

white chocolate, chopped, vanilla extract, butter, softened, all-purpose flour, eggs, salt, white sugar, semi-sweet chocolate chips

butter or 1/2 cup margarine, white sugar, brown sugar , packed, vanilla, salt, cocoa powder , sifted, water, baking soda, flour, white chocolate chips, dark chocolate chips

butter, white chocolate chips, divided, eggs, sugar, almond extract, all-purpose flour, salt, cherry preserves, sweetened flaked coconut, sliced almonds

butter, all-purpose flour, baking powder, salt, brown sugar, eggs, vanilla extract, chopped unsalted macadamia nuts, coarsely chopped white chocolate, dried cranberries

butter, room temperature, dark brown sugar , firmly packed, granulated sugar, eggs, well beaten, flour, salt, baking powder, raspberry preserves, white chocolate chips

white chocolate chips, butter, powdered sugar, dark chocolate, for dipping, white chocolate , for decorating

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

cake flour (not self rising), baking soda, salt, unsalted butter, soft, brown sugar, granulated sugar, eggs, at room temperature, vanilla, chopped white chocolate, chopped semisweet chocolate, walnuts or 1/2 cup pecans, chopped

butter, white chocolate chips, sugar, brown sugar, flour, baking powder, salt, white chocolate chips, eggs, sour cream, fresh raspberry, sanding sugar

butter or 3/4 cup margarine, softened, light brown sugar , firmly packed, sugar, eggs, flour, baking soda, salt, nutmeg, cinnamon baking chips, white chocolate chips, walnuts

butter, brown sugar , packed, instant espresso powder, vanilla, eggs, flour, chopped toasted pecans, chopped white chocolate

butter, white chocolate morsels, divided, eggs, sugar, almond extract, all-purpose flour, salt, apricot preserves, sweetened flaked coconut, sliced almonds

butter, white chocolate morsels, divided, eggs, sugar, almond extract, all-purpose flour, salt, seedless raspberry preserves, sweetened flaked coconut, sliced almonds

butter, white chocolate morsels, divided, eggs, sugar, almond extract, all-purpose flour, salt, cherry preserves, sweetened flaked coconut, sliced almonds

dark unsweetened chocolate squares (such as lindt), soft unsalted butter, plus extra to grease cake tin, eggs, egg yolks, caster sugar, self raising flour, good white chocolate, chilled, cherries , conserve