Magnolia Bakery's Black & White Chocolate Blondies Recipe

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Magnolia Bakery's Black & White Chocolate Blondies
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Ingredients:

Directions:

  1. Preheat your oven to 350 degrees. Grease and flour a 13x9 baking pan.
  2. In a small bowl, combine the flour, baking powder and salt. Set aside.
  3. In a large bowl, cream the butter with the sugars until smooth, about 2 minutes. Add the two eggs and the vanilla and beat well. Add in the dry ingredients and mix well. Stir in the chocolate chunks and nuts.
  4. Bake for 35-40 minutes, or until cake tester inserted at centre of pan comes out with moist crumbs. Don't overbake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.08 Kcal (2194 kJ)
Calories from fat 161.91 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 48.73mg 16%
Sodium 341.58mg 14%
Potassium 215.92mg 5%
Total Carbs 86.38g 29%
Sugars 51.43g 206%
Dietary Fiber 2.13g 9%
Protein 7.72g 15%
Vitamin C 0.3mg 0%
Iron 3.1mg 17%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 399.7 Kcal (1673 kJ)
Calories from fat 123.48 Kcal
% Daily Value*
Total Fat 13.72g 28%
Cholesterol 37.17mg 16%
Sodium 260.51mg 14%
Potassium 164.68mg 5%
Total Carbs 65.88g 29%
Sugars 39.23g 206%
Dietary Fiber 1.63g 9%
Protein 5.89g 15%
Vitamin C 0.2mg 0%
Iron 2.4mg 17%
Calcium 50.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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