Espresso White Chocolate Blondies Recipe

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Espresso White Chocolate Blondies
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Ingredients
8
Count
Nutrition
815
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Butter an 8-inch square baking dish and line with parchment paper.
  3. Beat butter with sugar until light.
  4. Beat in espresso powder and vanilla.
  5. Add eggs, one at a time, beating after each addition.
  6. Stir in flour, pecans and chocolate.
  7. Spoon into pan.
  8. Bake 30-35 minutes.
  9. Cool.
  10. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.19 Kcal (3413 kJ)
Calories from fat 455.41 Kcal
% Daily Value*
Total Fat 50.6g 78%
Cholesterol 99.69mg 33%
Sodium 611.47mg 25%
Potassium 323.76mg 7%
Total Carbs 86.71g 29%
Sugars 58.27g 233%
Dietary Fiber 5.42g 22%
Protein 9.48g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 473.84 Kcal (1984 kJ)
Calories from fat 264.71 Kcal
% Daily Value*
Total Fat 29.41g 78%
Cholesterol 57.95mg 33%
Sodium 355.42mg 25%
Potassium 188.19mg 7%
Total Carbs 50.4g 29%
Sugars 33.87g 233%
Dietary Fiber 3.15g 22%
Protein 5.51g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.9mg 18%
Calcium 109.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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