113157 magical disappearing seed bread Recipes

whole wheat flour, all-purpose flour, active dry yeast, salt, sunflower seeds, sesame seeds, shelled pumpkin seeds, rolled oats, water, molasses, egg white, milk

warm water, active dry yeast, sugar, canola oil, molasses, whole wheat flour, all-purpose flour, kosher salt, sunflower seeds, sesame seeds, caraway seed

all-purpose flour, whole wheat flour, wheat bran (or oat bran), millet seed, flax seed (if you like , coarsely grind in food processor), sunflower seeds, fast rising yeast, salt, water, vegetable oil plus 2 tbsp, molasses, light corn syrup (or light honey), vinegar, melted butter (optional) or margarine (optional)

seeded sliced banana peppers (about 7 peppers), green pepper , julienned or 1 medium green tomato, halved and sliced, jalapeno pepper, seeded and sliced, onion, sliced, canning salt, ice cubes, sugar, white vinegar, mustard seed, celery seed

buckwheat groats, water, active dry yeast, water, bread flour, water, vegetable oil, honey, salt, whole wheat flour, anise seed, bread flour

water , plus (70o to 80of), water (70o to 80of), butter or 2 tbsp margarine, sugar, instant dry milk powder, dried basil leaves, dried thyme leaves, salt, bread flour, whole wheat flour, unsalted sunflower seeds, bread machine yeast

water, butter or 2 1/2 tbsp hard margarine, mild molasses, bread flour, rye flour, cocoa, brown sugar , packed, caraway seeds (optional), bread machine yeast, salt, instant coffee granules

flour, whole wheat flour, natural bran, quick-cooking oats, sesame seeds, poppy seeds, baking powder, baking soda, salt, honey, plain yogurt

active sourdough starter, unbleached white flour, flax seed meal, cold bottled water, salt, olive oil, honey, flax seeds or 1/4 cup wheat bran (optional) or 1/4 cup cornmeal (optional)

linseeds, water, sugar, low-fat soymilk, canola oil, lemon , juice and zest of, plain flour, baking powder, salt, sunflower seeds, sesame seeds

lemon cake mix, eggs, vegetable oil, instant lemon pudding mix, water, poppy seeds

warm water (110 degrees f.), extra-virgin olive oil, honey, dijon mustard, salt, mustard seed, caraway seed, bread flour, rye flour, whole wheat flour, instant yeast (i use red star instant active dry yeast)

warm water, egg, salt, olive oil, sugar, whole wheat flour, bread flour, wheat germ, ground flax seeds, bread machine yeast

all-purpose flour, whole wheat flour, wheat bran, millet seed, flax seed, sunflower seeds, fast rising yeast, salt, water, vegetable oil, molasses, light corn syrup, vinegar, melted butter (optional) or margarine (optional)

water, bread flour, dry milk, salt, butter, maple syrup, brown sugar, pumpkin puree, vanilla, ground ginger, allspice, pumpkin seeds, bread machine yeast

yeast, warm water, honey, vegetable oil, whole wheat flour, wheat bran (optional), salt, sunflower seeds, shelled toasted pumpkin seeds

a variation on the baguette, recipe baguette dough, see below, sesame seeds, poppy seeds, extra virgin olive oil, kosher salt for sprinkling, recipe courtesy of amy scherber, active dry yeast, very warm water ( 105 to 115 degrees f), unbleached all-purpose flour, cake flour (see note ), kosher salt, cool water (75 degrees f)

dry yeast, warm water ( 105o to 115o), sunflower seeds, honey, wheat bran, pumpkin seeds, finely chopped, vegetable oil, salt, whole wheat flour