Directions:
- Add ingredients to bread pan in order suggested by manufacturer.
- Bake on regular cycle.
- This will also work on rapid bake cycles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.65 Kcal (1028 kJ) | ||
| Calories from fat | 41.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 19.48mg | 6% | |
| Sodium | 457.93mg | 19% | |
| Potassium | 139.59mg | 3% | |
| Total Carbs | 40.86g | 14% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.17 Kcal (842 kJ) | ||
| Calories from fat | 33.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 7% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 6% | |
| Sodium | 375.02mg | 19% | |
| Potassium | 114.32mg | 3% | |
| Total Carbs | 33.46g | 14% | |
| Sugars | 2.55g | 12% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 7.81g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.8mg | 12% | |
| Calcium | 38.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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