133516 magic sauce nuoc mam Recipes

  • Thai Grilled Chicken with Cilantro Dipping Sauce
    jalapeno peppers , seeds and ribs removed and
    11 More
    jalapeno peppers , seeds and ribs removed, garlic , 2 smashed, 2 minced, lightly packed cilantro leaves and stems , plus 1 tbsp chopped cilantro, asian fish sauce (nam pla or nuoc mam), cooking oil, asian sesame oil, salt, boneless, skinless chicken breasts (about 1 1/3 lb in all ), rice-wine vinegar, sugar, dried red-pepper flakes, water
    12 ingredients
  • Caramelized Ginger Chicken with Sticky Rice
    light brown sugar and
    14 More
    light brown sugar, asian fish sauce , such as nuoc mam, (see note), whole chicken legs, vegetable oil, scallions, white and green parts, thinly sliced, soy sauce, white vinegar, honey, shallots, very finely chopped, garlic, very finely chopped, fresh ginger, peeled; minced, thai chiles, very finely chopped, pickled daikon, sliced (see note ), chinese sticky rice , soaked overnight in water and drained (see note), salt
    15 ingredients
  • Korean Crab Cakes
    mayonnaise, chopped fresh cilantro, chopped fresh ginger and
    6 More
    mayonnaise, chopped fresh cilantro, chopped fresh ginger, asian fish sauce (nuoc mam or nam pla), crabmeat - drained, flaked and cartilage removed, chopped shrimp, fresh breadcrumbs , made from crustless french bread, salt and pepper to taste, peanut oil
    50 min, 9 ingredients
  • Super Hot and Sour Shrimp Soup
    shrimp stock, grated lemon zest, grated lime zest and
    8 More
    shrimp stock, grated lemon zest, grated lime zest, whole straw mushrooms, drained, frozen fully cooked salad shrimp, thawed, asian fish sauce (nuoc mam or nam pla), fresh lime juice, green onions, chopped, chopped fresh cilantro, red chile peppers, seeded and chopped, salt and pepper to taste
    30 min, 11 ingredients
  • Pork Chops with Garlic and Onions (Suon Uop Hanh Toi Nuong)
    granulated sugar, fish sauce (nuoc mam), onion, garlic and
    2 More
    granulated sugar, fish sauce (nuoc mam), onion, garlic, vegetable oil, boneless pork chops
    6 ingredients
  • Curried Chicken Skewers With Toasted Coconut Gremolata
    plain yogurt or 1/4 cup sour cream and
    14 More
    plain yogurt or 1/4 cup sour cream, green onions, finely chopped, fish sauce (nuoc mam), maple syrup, rice vinegar, chopped fresh ginger, curry powder, garlic clove, finely chopped, skinless and boneless chicken thighs , cut into strips, wooden skewers , soaked in water for 30 minutes (or 8 large) or 20 small metal skewers (or 8 large), plain yogurt or 1/2 cup sour cream, chopped fresh cilantro or 2 tbsp parsley, lime , zest of, grated, green onions, finely chopped, sweetened flaked coconut, toasted
    40 min, 15 ingredients
  • Canh Bun Tau (Fish and Cellophane Noodle Soup)
    white fish fillet (halibut or cod are excellent) and
    15 More
    white fish fillet (halibut or cod are excellent), ground ginger or 1 tsp pureed fresh ginger, salt, black pepper, vegetable oil, peanut oil or 1 tbsp sesame oil, garlic cloves, chopped, onion, sliced, turmeric powder, leaves sweet basil, dried shrimp paste or 1 tsp anchovy paste, water, lemon , juice of, fish sauce (nuoc mam), cellophane noodles, soaked (in warm water), stalks spring onions, chopped
    20 min, 16 ingredients
  • Lemongrass and Beer Shrimp
    shrimp, raw, peeled and deveined and
    8 More
    shrimp, raw, peeled and deveined, garlic cloves, finely minced, sugar, fish sauce (nuoc mam), lime zest, finely minced, lemongrass , 4-5 inches long, peanut oil, beer, limes (optional) or lemon, halves (optional)
    55 min, 9 ingredients
  • Vietnamese Spring Rolls (Cha Gio)
    dried chinese mushrooms, cellophane noodle and
    16 More
    dried chinese mushrooms, cellophane noodle, ground lean pork, garlic cloves, finely chopped, onion, finely chopped, carrots, finely grated, eggs, lightly beaten, salt, pepper, fish sauce (nuoc mam), lemon juice, sugar, garlic clove, finely chopped, fresh gingerroot, finely chopped, ground coriander, water, rice paper (1 package), peanut oil or 2 cups corn oil
    33 min, 18 ingredients
  • Pad Thai
    rice noodles, peanut oil, minced garlic and
    10 More
    rice noodles, peanut oil, minced garlic, peeled shrimp, roughly chopped, eggs, lightly beaten, fish sauce (nuoc mam or man pla), sugar, salt , as needed, mung bean sprouts, dry roasted salted peanut, chopped, crushed red pepper flakes, minced cilantro leaf, limes or 2 lemons, quartered
    45 min, 13 ingredients
  • Chicken and Basil Stir-Fry
    boneless skinless chicken breast half, vegetable oil and
    8 More
    boneless skinless chicken breast half, vegetable oil, garlic, minced, fresh ginger, minced, hot chili flakes, chicken broth (fat-skimmed), asian fish sauce (nuoc mam or nam pla), cornstarch, lightly packed fresh basil leaves, rinsed, salt
    20 min, 10 ingredients
  • Kimchee
    napa cabbage , cut into 1/8 inch slices, kosher salt and
    14 More
    napa cabbage , cut into 1/8 inch slices, kosher salt, hot chili paste, dried shrimp, fish sauce (nuoc mam), water, kosher salt, sugar, garlic cloves, sliced thin, fresh ginger, sliced, carrots, daikon radishes , juilienned, red bell peppers, cut in half and julienned, korean green peppers, stemmed, seeded and cut thin, scallions, chopped into 1/4 inch pieces, limes , juice of
    1 hour 5 min, 16 ingredients
  • Red Snapper on Rice with Red-Curry Carrot Sauce Red Snapper on Rice with Red-Curry Carrot Sauce
    jasmine or other long-grain rice, water and
    12 More
    jasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving
    14 ingredients
  • Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup) Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)
    water, pork bones, salt, fish sauce (nuoc mam) and
    11 More
    water, pork bones, salt, fish sauce (nuoc mam), vegetable oil, garlic clove, chopped, shallots (only the white part ) or 2 scallions, chopped (only the white part), crabmeat (canned, frozen or fresh ), fresh ground black pepper, cornstarch, water, egg, white canned asparagus, undrained, chopped fresh coriander (chinese parsley), chopped scallion top
    31 min, 15 ingredients
  • Seafood with ginger, tomatoes and chilies Seafood with ginger, tomatoes and chilies
    vegetable oil, garlic, pounded to a paste, ginger, minced and
    10 More
    vegetable oil, garlic, pounded to a paste, ginger, minced, peeled deveined medium shrimp, sea scallops, flounder or 1/2 lb sole, cut into 2 inch pieces, sugar, fish sauce (nuoc mam), dried chili pepper flakes, ripe tomato, halved,seeded,diced, green onions, thinly sliced, chopped cilantro, hot cooked rice
    40 min, 13 ingredients
  • Canh Chua Ca - Hot Sour Fish Soup W/ Pineapple Canh Chua Ca - Hot Sour Fish Soup W/ Pineapple
    vegetable oil, garlic cloves, minced and
    17 More
    vegetable oil, garlic cloves, minced, onion, very thinly sliced, stalks lemongrass , the midsection only, galangal (2 slices if using dried ), mushroom, quartered (stems are usually omitted, but i use them), bamboo shoot, sliced, pineapple chunk, chicken stock or 6 cups fish, tamarind juice, fish sauce , nuoc mam, sugar, salt (optional), catfish, chunks, bean sprouts, green onion, sliced thin, mint, cilantro, serrano chili, sliced
    30 min, 19 ingredients
  • Vietnamese Beef Soup With Lemon Grass (canh Thit Xao Sa) Vietnamese Beef Soup With Lemon Grass (canh Thit Xao Sa)
    stalk fresh lemongrass or 1 tbsp dried lemon grass and
    11 More
    stalk fresh lemongrass or 1 tbsp dried lemon grass, fresh ground black pepper, fish sauce (nuoc mam), garlic, chopped, fatty beef chuck, sliced paper thin, vegetable oil, shallots or 2 scallions, slice white part of, water, beef bouillon cubes, salt, fresh coriander, chopped (chinese parsley), scallions, green part only,chopped
    40 min, 12 ingredients
  • Asian Fondue (Emeril Lagasse) Asian Fondue (Emeril Lagasse)
    beef bones with marrow, cleaned and soaked overnight and
    26 More
    beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks
    7 hour 25 min, 27 ingredients




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