158 sauce nuoc mam Recipes
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raw shrimp, peeled and deveined, salt, pepper and13 Moreraw shrimp, peeled and deveined, salt, pepper, cellophane noodles (see notes ), rice vinegar, hot chile flakes, fresh lime juice (about 3 small limes), garlic, minced, sugar, asian fish sauce (nuoc mam or nam pla), heads boston or butter lettuce, cores trimmed and leaves separated, rinsed, and drained, carrot, peeled, ends trimmed , and grated lengthwise into ribbons, basil leaves, cilantro leaves, mint leaves, dry-roasted peanuts, finely chopped16 ingredients
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sugar, warm water, asian fish sauce , preferably nuoc mam and4 Moresugar, warm water, asian fish sauce , preferably nuoc mam, rice vinegar (not seasoned ), fresh lime juice, garlic clove, minced, fresh thai chile (2 to 3 inches; preferably red ) including seeds, thinly sliced crosswise3 hour 15 min, 7 ingredients
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Nuoc Cham (Hot Vietnamese Sauce for Dipping)red chilies (hot ones !), garlic cloves, sugar and4 Morered chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)15 min, 7 ingredients
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Nuoc Cham (Emeril Lagasse)fresh chile pepper, chopped garlic, sugar, fresh lime and2 Morefresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water6 ingredients
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Vietnamese Nuoc Chamasian fish sauce (nuoc mam or nam pla), rice vinegar and4 Moreasian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, pressed or minced garlic cloves, minced fresh hot chilies6 ingredients
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Vermicelli with Chicken Skewers and Nuoc Chamasian fish sauce (nuoc mam or nam pla), sugar and12 Moreasian fish sauce (nuoc mam or nam pla), sugar, garlic, minced, cooking oil, boneless, skinless chicken breasts (about 3), cut lengthwise into 12 strips in all, dried red-pepper flakes, wine vinegar, lime juice (from about 2 limes), water, vermicelli, bean sprouts, cucumber, peeled , halved lengthwise, seeded, and cut into thin slices, fresh mint , basil, or cilantro leaves, or any combination of the three, chopped peanuts14 ingredients
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Sweet and Sour Fish Sauceasian fish sauce (nuoc mam or nam pla), sugar, lime juice and2 Moreasian fish sauce (nuoc mam or nam pla), sugar, lime juice, garlic, minced, asian red chili paste or hot sauce5 ingredients
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Seasoned Fish Sauceasian fish sauce (nuoc mam or nam pla), sugar, lime juice and2 Moreasian fish sauce (nuoc mam or nam pla), sugar, lime juice, minced garlic, asian red chili paste or hot chili flakes5 ingredients
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Sweet-Hot Chili Saucerice vinegar, sugar, minced garlic, hot chili flakes and2 Morerice vinegar, sugar, minced garlic, hot chili flakes, asian fish sauce (nuoc mam or nam pla), salt6 ingredients
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Mint-Lime Dipping Saucelime juice, seasoned rice vinegar and5 Morelime juice, seasoned rice vinegar, chopped fresh mint leaves, rinsed red or green jalapeno chili (1-oz. size), minced, asian fish sauce (nuoc mam or nam pla), minced shallot, minced garlic7 ingredients
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Magic Sauce - Nuoc Mam Chuomwater, sugar, vinegar, fish sauce and3 Morewater, sugar, vinegar, fish sauce, garlic cloves (optional), lemons (optional) or lime juice (optional), chile (optional)5 min, 7 ingredients
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Braised Tilapia in Caramel Sauceboned , skinned tilapia or catfish fillets, sugar and6 Moreboned , skinned tilapia or catfish fillets, sugar, asian fish sauce (nuoc mam or nam pla), minced shallots, minced fresh ginger, garlic, peeled and minced, sliced green onions (including tops), pepper8 ingredients
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Ca Chien (Crispy Red Snapper With Spicy Tomato Sauce)vegetable oil (i used peanut oil), garlic cloves, minced and8 Morevegetable oil (i used peanut oil), garlic cloves, minced, tomato, peeled, seeded and diced, red chilies, minced, sugar, fish sauce (nuoc mam), water, cilantro, chopped, scallions, chopped, red snapper, cleaned , scaled27 min, 10 ingredients
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