677 magic bullet bellini Recipes

oil, free range boneless skinless chicken fillets, tomatoes, chargrilled vegetables, mild grated cheddar cheese, dried italian herb seasoning

onion (chopped ), green bell peppers (chopped ) or 1 red bell pepper (chopped), salt, fresh ground pepper, dei fratelli chopped tomatoes, best texas-style chili magic chili starter, dark red kidney beans (drained and rinsed ), great northern beans (drained and rinsed ), black beans (drained and rinsed ), cumin, cilantro, ground chipolte pepper, chili powder, tastefully simple wahoo, oregano, fresh coriander powder, minced garlic, parsley, msg

marshmallow, frozen strawberries , sliced in syrup thawed, strawberry gelatin, flour, sugar, shortening, baking powder, salt, milk, vanilla, eggs

chocolate magic shell ice cream topping, divided, graham cracker crust, maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

graham cracker crumbs, sugar, melted butter, cream cheese, softened, sour cream, sugar, cool whip, crushed pineapple in syrup, bananas, sliced, strawberry, chocolate magic shell ice cream topping

pretzel rods, white chocolate or 6 oz butterscotch chips, shortening, edible glitter or 10 oz rainbow candy sprinkles

cherry jello gelatin, boiling water, maraschino cherries and juice, amaretto, magic shell ice cream topping, cream

meat tenderizer, garlic salt, lemon pepper seasoning, hickory smoke salt (1/2 bottle), paprika

water, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)

shell macaroni, water, salt, vegetable oil, cheddar cheese, grated, divided, butter, milk, flour, salt, pepper

ground ginger, cajun seasoning (chef paul prudhomme s poultry magic recommended ), garlic powder, curry powder

butter, softened, flour, vanilla ice cream, sugar, nuts, chopped fine (i use pecans or walnuts), cinnamon

neapolitan ice cream, softened, chocolate-covered cherries , with liquid centers, chocolate wafer cookies, magic shell ice cream topping, raspberry jam, chocolate syrup, pistachio nut, ground

vidalia onion , sliced as thinly as possible, seafood magic seafood seasoning, all-purpose flour, oil, 2 inches to fry, salmon fillets, fresh ginger, minced, fresh garlic, minced, salt and pepper, oil, soy sauce, jerk sauce, balsamic vinegar

salmon fillet, skin on, olive oil, salmon seasoning (i use chef paul prudhomme s magic ), alder smoke chips

ground pork (as lean as you can get & may sub beef), breadcrumbs, onion (finely chopped ), garlic clove (crushed ), paprika, dried oregano, soy sauce, tomato paste, sugar, dried basil, mushrooms (sliced ), grape tomatoes (sliced ), black olives (sliced ), green pepper (sml size, chopped), mozzarella cheese (shredded ), parmesan cheese (grated )

frozen cherries, thawed, sugar, divided, butter, melted, self-rising flour, salt, cocoa, low-fat milk

chili powder, ground cumin, dried oregano, garlic powder, salt substitute or 1 tbsp salt