667 magic bellini Recipes

good quality vodka, peach schnapps, ice cubes, champagne, fresh raspberries for garnish

water, lemon juice, ripe white peaches, sugar, a few raspberries, if desired, for color ., prosecco sparkling wine , preferably nino franco

puree of fresh peaches, sugar to taste, lemon juice, chilled champagne

sugar, water, frozen blueberries, thawed, sugar syrup, frozen peaches, thawed, sugar syrup, frozen mango chunks, thawed, sugar syrup, frozen cherries, thawed, sugar syrup, frozen strawberries, thawed, sugar syrup, frozen blackberries, thawed, frozen raspberries, thawed, sugar syrup, sparkling wine, chilled and or 4 (750 ml) bottles sparkling grape juice, chilled

vodka, peach schnapps, white cranberry juice, peach (or maraschino cherry)

peach nectar, fresh lemon juice, peach schnapps, crushed ice, chilled dry champagne

ripe peaches, peeled, pitted, and chopped (about 4 medium), granulated sugar, fresh lemon juice, prosecco

ice, frozen peaches, champagne (2 shots), peach schnapps (2 shots), carbonated lemon-lime beverage, sugar

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

ice cream sandwiches, cool whip, thawed, marshmallow cream, heath klondike ice cream bars, magic shell ice cream topping, chopped nuts or m&m s or toffee pieces, for topping

raspberry vodka (stoli or absolut), chambord raspberry liquor, peach nectar, champagne

torani peach syrup (3/4 oz), torani raspberry flavored syrup (1/4 oz), ice, brewed tea, chilled (earl grey tea recommeded and more authentic to olive garden), mint, for garnish, peach slices or 1 fresh raspberry, garnish

mango puree, pineapple juice, chilled, peach liqueur, chilled champagne

sugar, water, frozen peaches, thawed, grated orange peel, frozen strawberries, thawed, frozen blueberries or blackberries, thawed, prosecco or other sparkling wine, chilled, fresh strawberries , raspberries, and blueberries, for garnish, orange peel twists, for garnish

white peach puree, prosecco or champagne, chilled (use sparkling juice or seltzer for a non-alcoholic cocktail)